FOOD & DRINK
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THE SCOTTISH STREET FOOD AWARDS Three-day celebration at The Pitt refl ects a dynamic local scene
Established in 2009, the British Street Food Awards have attracted Scottish entrants in the past, but the current dynamism of the scene in Edinburgh and Glasgow has inspired founder Richard Johnson to launch a separate competition for Scotland. Open to the public to taste, feast and, ultimately, vote, the event will take place over three May days at The Pitt food market in Edinburgh. The chance to represent Scotland at the national awards in September will be battled out by the following shortlisted outi ts in semi-i nals on the Friday and Saturday, with the i nal taking place on the Sunday: Friday semi-i nal – Barnacles and Bones, Rost, Chick and Pea, Fresh R-evolution, Buffalo Truck, Prague Shack, Umami Spice Girl, Moo Pie, Cheesy Toast Shack; Saturday semi-i nal – Shrimpwreck, Chompsky, Babu, Cav and Co / Hamish’s Hogs, Haggis Man, Crema Caravan. ■ The Scottish Street Food Awards, The Pitt, Pitt Street, Edinburgh, Fri 12–Sun 14 May; tickets available from thepitt.co.uk
1 Apr–31 May 2017 THE LIST 57