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FESTIVE Q&A’S

It’s Boxing Day and I’ve got half a turkey uneaten. Any recommendations for some legendary leftovers?

MATTHEW KORECKI

I can think of a member of my family who would like to have turkey two days in a row. I would suggest going for turkey

steaks and cooking only as much as you need.

VIKTOR HUSZTI

Try something simple and refreshing such as a turkey Caesar salad it’ll take the sluggish feeling away. If you are not sold on a salad then take all of your roast leftovers (including vegetables) and cook a one-pot turkey broth perfect for

Boxing Day lunch. PAUL KITCHING

Take two slices of good-quality thick bread, slather on the butter followed by scrambled egg, turkey and a sprinkle of trufl es and chives. Finally top with lashings of my favourite HP

fruity sauce it’s a winner! SAM MATTOCKS

I always make risotto with leftover chicken or turkey. I would make mine with roasted squash, sage and leftover toasted

chestnuts.

MORTEN RENGTVED How about a turkey, leek and pancetta pie

PHILIP CONTINI Don’t buy turkey, create a new tradition and buy a Linda Dick free-range, high-quality, really tasty chicken. There will not be

a scrap left over, it is so good! PAUL WEDGWOOD

Shred the turkey and mix with the leftover stufi ng, then roll in cling i lm to make a thin sausage. Remove the cling i lm, coat in leftover mash, roll to make a cylinder and cut to the size of a potato croquette. Breadcrumb, deep fry and serve with a puree made with the leftover vegetables.

FREDERICK BERKMILLER

Fantastic! What could be better than a thick baguette sandwich

with homemade mayonnaise, a few gherkins, Dijon mustard and green leaves. Make sure that the turkey has not been in the

fridge but in the cold oven overnight.

5 Nov 2015–4 Feb 2016 THE LIST 75 5 N 2015 4 F b 2016 THE LIST 75

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