0". l. r 2/" . I ,1? . I'," '5 FOOD & DRINK
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FIRST EDITION
Out Now
This is the first edition of a major new publication about Scotland's produce. The Larder describes where our food and drink comes from and how to get hold of it. With feature articles covering the country's farmers, crofters, fishermen,
cheesemakers, bakers, gardeners, brewers and distillers, it includes Martin
Wishart on smoked fish, lain Mellis on cheeses, Jonathan Honeyman on beef
and Mary Contini on ice cream.
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