gm t% omjzne.
LICENSED CHINESE c ' RESTAURANT AND WONDERFUL FOOD CARRY OUT REASONABLE PRICES FRIENDLY, CARING 23-32 DEANHAUGH STREET STAFF
EDINBURGH EH41LY
18 HOWE STREET EDINBURGH TEL: 031-332 3621/031-332 8730 031 225 7225
Open Daily
H .I/
H '~..\ r______//\\ I EH: l'mi U U {3 D Q? Ubiquitous Chm
,e 5;.“ U wade
7“ I..i-‘.: 4 “LR
(/2? L GLASGOW, SCOTLAND
MACALLAN RESTAURANT
K 7_ v-3 OF THE YEAR \“g—z’é SCOTT/SH WINE MERCHANT OF THE YEAR
GLABROUS f DEIPNOSOPHIST
TEL: 041-334 5007
CHES’F,HEART& L Q (Glab—russ Dipe-nosso-fist)
momsconaws WEST» HEARTS:
STROKE, SCOTLAN D’S
;\ (ilahrous Deipnosophist might he said
(though not without some difficulty) to he the
yet‘y dehnition ol someone who appreciates
Bunnahahhain (Bu-na-ha-yenn). lior how many
Dr. S E K i l | S i smooth. skiltul dinner conyei‘sationalists would
not relish this distinguished l2 year old single
A A0 l-Slno'émg Resmuflm’ C O [[6 e H 0 u S e g . malt Scotch whisky? l low appropriate tom giyen 42 GRASSMARKE'I‘, & ' ; , . . . EDINBL'RG” G , [I 5| I that its own smooth qualities are renowned far 1 O i i HOIW—iflddé’kYOle) p ; heyond the lsle of lslay, where it is distilled to sala4g Homc'madc S(ml) . Salads this day. And as for provoking good conversation ! Hm DiShCS . ROMS i itself. even those not Uiyen to e\eessi\'e discourse l [Tl/$1273; Home Baking 0 Vegetarian ‘ ~ . W i i . ' _ t l 0 3.. find it only too easy to w ax lyrical about , . 3 i Homg \on-snmlmig R(‘Sl(llll'(llll 3 its suhtle flavour at some length. Which
i . Bah” ' .r. . v High Chm” U Bum Clmngmg is exactly what we like to hear. Children's Menu flunnahabhazm I: DIN B I ; UK” UNSPEAKABLY GOOD MALT
open 911m — 4pm Monday In Saturday {J
The List 28 August — 10 September 1992 61