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FORAGING FORTNIGHT Getting back to nature across Scotland As part of Scotland Food & Drink’s two- week feast of Caledonian cuisine, there’s a new series of events focusing on the art of foraging. Scotland’s fi rst wild food celebration, Foraging Fortnight, will take place across fi ve regions, from the rolling hills of Lanarkshire to the diverse islands of Orkney, taking in Fife, Forth Valley & Lomond, and Moray. A nationwide programme of edible events celebrate local larders and aim to teach young and old how to have a responsible rummage about in the undergrowth. On Sep 14, the Cardross Estate, close to the Lake of Menteith, will host the inaugural Scottish Wild Food Festival with all manner of hands-on workshops, bread-making courses, folklore walks and freshly prepared wild ingredients. The event will also include one-table feasts from Buck & Birch’s Rupert Waites and Marysia Paszkowska of Monachyle Mhor. ■ Various venues, Scotland, until Sun 15 Sep, foragingfortnight.co.uk
1 Sep–31 Oct 2019 THE LIST 43