SIDE DISHES
On Glasgow’s busy pop- up scene, Mad Lab are in residence at SWG3’s Acid Bar where diners can sample the creations of Cail Bruich’s offshoot on their evolving and experimental menu, available Thu–Sun until Sep. Down the road at Partick’s rum distillery, Wester Spirit Co have teamed up with Undercover Dinner Society for a weekend of seafood and paired rum cocktails (Fri 14–Sun 16 Jun). Meanwhile in the Glasgow Climbing Centre, chef Liam McAlpine’s Flavabomb Project Kitchen continues with the five-course themes – Scottish seafood (Sat 8 Jun) and a collaboration with recent Eating & Drinking Guide award winners Locavore for some meat-free cuisine (Sat 13 Jul). Check out
SUPPORTED BY News to nibble on
the review of our impressive Flavabomb experience recently at list.co.uk/food There’s no such thing as a free lunch – but there really is a free breakfast. As part of the Wake Up to Organic campaign (feedyourhappy.co.uk), on Wed 12 Jun a number of cafés and shops in Glasgow will be showcasing organic food with a free, yes free, (‘mini’) breakfast along with demos, chats to producers and more. The city’s well covered with Roots, Fruits & Flowers, the Project Café and Locavore, among others, getting in on the promotion. As Edinburgh starts to get ready for the festival season, visiting a food event or two is a great way to get yourself warmed up for the fun to come. The Scottish heats of the British Street Food Awards visit The Pitt on Sat 15 & Sun 16 Jun, while the same weekend also sees the brilliant Power of Food festival taking over the city’s community gardens and spaces. The Edinburgh Food Festival is back for its sixth year at Assembly George Square, with an extended run (Fri 19–Sun 28 Jul), while Foodies hits Inverleith Park from Fri 2–Sun 4 Aug. Jupiter Artland has just re-opened its doors for the summer season, with a new partnership with Broughton Street’s Fhior on the menu. Laura and Scott Smith will be bringing their brand of seasonal cooking to Café Party, a work of art in its own right. They’ve developed a casual all-day menu for visitors, as well as planning a short series of evening dinners, which include an evening walk around the site to view the installations.
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1 Jun–31 Aug 2019 THE LIST 71