FOOD & DRINK
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SPIRIT & SPICE Cookbook jazzes up the local larder Spirit & Spice, a new recipe book from Highlands-based author Ghillie Basan, brings an international infl uence to the Scottish landscape and its produce. From her Cairngorms cottage, Basan explores her own life story growing up in Africa, and the travels across Turkey, the Middle East and South-east Asia that have infl uenced her culinary style. As well as information on various spices and fl avourings, the book also focuses on our great outdoors with chapters on foraging and breakfasting in the open, plus whisky gets a look in with a users’ guide to pairing food with a dram. ■ Spirit & Spice, out now, £25, kitchenpress.co.uk
1 Jun–31 Aug 2019 THE LIST 69