FOOD & DRINK
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SCOTLAND THE BREAD New mill and brewery to reap what it sows The Balcaskie Estate’s Bowhouse project in the East Neuk of Fife, which provides covered space for food producers and hosts regular markets where you can sample the wares and meet the makers, is opening a new mill and brewery. Due to begin operations in September – our traditional harvest time (although thanks to the heatwave many farmers have been reaping already) – the mill will be run by Scotland the Bread, the collaborative project dedicated to a healthy, sustainable and equitable supply of local l our and bread. They’ve been busy at Balcaskie already, using the estate’s i elds to grow and experiment with Scottish and Nordic grain varieties. The brewery, run by Lucy Hine and Stephen Marshall from East Neuk Organic Brewing & Distilling Ltd, will be creating a range of organic, farmhouse-style beers, also utilising the traditional grains from the estate’s i elds. ■ scotlandthebread.org; balcaskie.co.uk/ about-bowhouse
1 Sep–31 Oct 2018 THE LIST 43
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