FOOD & DRINK
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TOMILLO Plant-based dining continues to grow January may have passed – along with its increasingly popular animal-free-diet-for-a-month initiative Veganuary – but the plant-based lifestyle is attracting a growing number of full-time adherents. The arguments are strong – sticking to the veggies can be one of the most effective ways to reduce your carbon footprint (along with having fewer kids, selling the car and stopping the long-haul l ights), while also doing your body the world of good. Newly opened in time to help any new animal-free eaters with their resolve is Tomillo, a Glasgow-based vegan kitchen offering delivery and takeaway. Their eclectic homemade menu, from pasta and ramen to cassoulet and burgers, adds to the city’s great and growing vegan offerings and bolsters its reputation as a haven for herbivores. ■ fb.com/tomilloglasgow
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1 Feb–31 Mar 2018 THE LIST 41