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News to nibble on satisfyingly alliterative The Jaffle Joint in Portobello, and The Barrelhouse, which has breathed life (and a bit of controversy over its shanty-chic design) into the former Jock’s Lodge bar. In town, Taisteal is the new venture in Stockbridge from Field chef Gordon Craig, while Contini George Street has just emerged from a major refit with an eye-catching new look and a brand new menu. There’s also a crop of new Far Eastern venues including Kenji Sushi in Stockbridge, O’Kitchen serving Korean on Marchmont Road, and a new Maki & Ramen sushi bar replacing Kampung Ali Malaysian Delight in Fountainbridge.
SIDE DISHES
The Waverley Arches on Market Street and The Pitt street food market were two of the more dynamic food and drink destinations in Edinburgh in 2016, so there’s plenty of anticipation for The Food & Flea Market, a permanent daily street food destination just along from the Waverley Arches by the junction of East Market Street and New Street. They’ve got half a dozen pitches which will rotate favourite vendors from The Pitt, with Knights Kitchen, Rost and Barnacles & Bones among the early starters. The eastern reaches of the city are seeing some new looks, including Italian Dal Patino on Musselburgh High Street, the
Glasgow’s eating and drinking scene is off on a bit of a growth spurt at the moment, with new openings including The Spanish Butcher on Miller Street from the team behind The Butchershop Bar & Grill and Hutchesons, and A’Challtainn Bar and Kitchen in the Barras Art and Design centre – more evidence of the eastern end of the city centre opening up. Lively Indian tapas outfit Tuk Tuk opens in early February at 426 Sauchiehall Street, The Hawke Bar and Kitchen is linked to and immediately above Arisaig in the Merchant City, and in the coming months look out for a new place in Finnieston by Nico Simeone of Cleveden’s 111 by Nico.
CO-PROMOTION WITH REAL FOODS, EDINBURGH
NOURISHING THE NATION SINCE 1975
Ever since our Broughton Street store opened in 1974 we have been providing good quality wholefood ingredients that can be used to make delicious, nourishing meals for you and your family.
We all want to stay warm and keep our families healthy through the winter months. One great way to help all the family stay it and well is to feed them well with warm, nourishing food cooked from scratch. Processed foods can be costly. You pay for the labour to make these foods, and often pay VAT on ready meals, cakes and treats. The raw ingredients for these foods are Vat free, so that’s a ifth of the cost saved!
Come on, visit the healthiest shop in town and see what you can get to nourish
your family this winter.
(cid:116)(cid:1)Cook – tasty food like organic roasted sweet potato and sustainably sourced extra virgin raw organic coconut oil (cid:116)(cid:1)From – Scottish porridge oats to gluten-free pasta; organic British beetroot to Spanish butternut squash; everything you need
(cid:116)(cid:1)Ingredients – that are healthy, natural and nourishing
This year why not cook from scratch instead of scratching the cooking!
I E V H C R A N O T L U H © O T O H P K C O T S
I :
O T O H P
Shop online at www.realfoods.uk
FREE UK delivery for online orders of £29 or over* Fresh(cid:1) (cid:116)(cid:1) local(cid:1) (cid:116)(cid:1) seasonal(cid:1) (cid:116)(cid:1) value
*Applies to UK mainland orders only and does not include wholesale bulk items.
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REAL FOODS | 37 Broughton Street EH1 3JU | 8 Brougham Street, Tollcross EH3 9JH | www.realfoods.uk 1 Feb–31 Mar 2017 THE LIST 41