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News to nibble on restaurant Shri Bheemas has opened both opposite the Festival Theatre and on Constitution Street in Leith, while stylish retro London Indian operation Dishoom is soon to arrive in St Andrew Square. The Market Street Chop House in the Waverley Arches is a sister venue to the Leith version, while down in Leith, Rib-Aye is a meaty venture from the team behind the fishier Kilted Lobster in Stockbridge in the premises previously home to Khublai Khan Mongolian Barbecue Restaurant. Daylight Robbery is the new name for Spit / Fire on Dublin Street, Bourbon is a new Frederick Street bar, club and late night lounge serving Asian-style food from the Ninja Kitchen, while Cadiz is a new seafood restaurant above Café Andaluz on George Street.
In Glasgow, it’s hello to Halloumi and their Greek Cypriot menu in the former
Bistro Beaumartin on Hope Street. In the Kelvingrove area, Elena’s has opened serving Northern Spanish tapas at 90 Old Dumbarton Road, while at Charing Cross, Black Sparrow has become Liberté, a place with a revolutionary ring from the owners of Yesbar. The kitchen at Glad Café is to be run by the friendly crew from Duke Street’s McCune Smith, while new openings for October include a Sauchiehall Street branch of Tuk Tuk, the colourful purveyors of Indian street food from Tollcross in Edinburgh. The capital, meanwhile, now has a branch of Glasgow’s Topolabamba on Lothian Road, and there are also new branches of Argentinian steakhouse CAU on Castle Street and Thomasina Miers’ Mexican operation Wahaca on South St Andrew Street. Having started in Aberdeen, Indian
As you can see, if you’re looking for special diet foods, Real Foods can bring you peace of mind with great value and great choice.
SIDE DISHES
Following in the vein of Jamie Oliver’s Fifteen restaurants, Home Restaurant is to open in the former Wannaburger site on Queensferry Street in Edinburgh in September with the aim of both supporting and giving opportunities to the homeless. The venture is a joint one between Josh Littlejohn of Social Bite sandwich shops and Dean Gassabi of Maison Bleue, who will oversee operation of the venue, with restaurateurs Simon Littlejohn and David Wither also on the board along with Martin Wishart, who will be guest chef once a quarter. Alongside a core professional staff, Home will provide training and employment programmes for homeless people, and diners will also be encouraged to ‘Pay Forward’ meals for the homeless.
CO-PROMOTION WITH REAL FOODS, EDINBURGH FREE LOVE TO FREE-FROM, WE’VE BEEN WITH YOU ALL THE WAY
For 50 years we’ve been at the forefront of a food revolution. In 1963, when Britain was in thrall to its new sugar-coated cereals and sliced white bread, we began rallying for more real food for the nation.
Revolution was in the air, and we were there all the way as new ideas like vegetarianism and environmentalism gathered force among freethinkers. We helped you fight food allergies and intolerance with direct action, in the form of free-from foods and we’re proud to say our shop counter has served three generations of counter-culture shoppers.
(cid:116)(cid:1) Real - choice with a huge range of free-from foods. Whether coeliac, vegan, raw, or diabetic, there’s no need to feel restricted by your special diet at Real Foods.
(cid:116)(cid:1) (cid:41)(cid:70)(cid:66)(cid:77)(cid:85)(cid:73)(cid:90)(cid:1)- meat-free, dairy-free, wheat and gluten-free options so you can get the nutrition you need to keep marching through the day.
(cid:116)(cid:1) (cid:39)(cid:80)(cid:80)(cid:69)(cid:84)(cid:1)- that won’t break the bank, so your body can get the balanced diet it needs without any protest.
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