FOOD & DRINK
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LET’S EAT GLASGOW! Food festival with a social conscience returns
One of the most dynamic food festivals to debut in recent years, Let’s Eat Glasgow! is back under the railway arches of SWG3 in Finnieston over the weekend of 3 & 4 September with double helpings promised: twice as much space, 16 pop-up restaurants offering dishes from £5 to £10, an expanded marketplace of west coast producers and local social enterprise initiatives, as well as a demonstration programme and livestock display. Behind the festival is the Real Food, Real Folk cooperative of restaurants including Crabshakk and Ox & Finch (pictured) along with Cail Bruich, Guy’s Restaurant, Mother India, Stravaigin, the Gannet and Ubiquitous Chip, with proi ts channelled into projects challenging food poverty and food inequality in Glasgow. There’s no entry fee, but if you’re planning to go, it’s worth buying food vouchers in advance from letseatglasgow.co.uk (Donald Reid) ■ SWG3, Sat 3 & Sun 4 Sep
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