SIDE DISHES Landmark London restaurant Bocca di Lupo is popping up in Glasgow on the evening of 8 April when head chef Jacob Kenedy joins forces with Giovanna Eusebi and Jamie Donald of Eusebi Deli on Park Road for a feast of honest, regional Italian cuisine. Tickets are £65 for five courses including wine pairings.
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opened its doors as a licensed café-bistro on Coburg Street beside the Water of Leith. In Glasgow, Rachna Deer of Babu Bombay Street Kitchen is now doing the food at Nice ‘n’ Sleazy, while there’s a new Dakota Deluxe restaurant opening in mid-April, with Tony Tapia from Dakota Eurocentral heading up the kitchen of the grill- style brasserie.
Recently emerging f from The List is is another of o our local food m maps, this time fo for Lanarkshire, in in which we de detail and plot the the location of we well over 100 food sho shops, producers, rest restaurants and café cafés across both Nort North and South Lana Lanarkshire. Order a cop a copy from shop. list.co list.co.uk
Ten years on from opening up the Wee Restaurant in North Queensferry, Craig and Vikki Wood are opening a second restaurant in the heart of Edinburgh’s New Town at 61 Frederick Street. Most recently this was the home of Fleur de Sel but for many years it housed the original La P’tite Folie. With 40 covers, it’s just as wee as the original, with whom it will share a similar ethos and name. With Sam Dorey established as head chef in Fife, Michael Innes will take up the role in the new kitchen in his city of birth, having recently worked as head of production at the three-Michelin-star El Celler de Can Roca in Spain.
There are new openings galore, and we cover plenty of them in ng & the brand new Eating & ch Drinking Guide, which 20 hits the streets on 20 ore April. Among the more nt notable of the recent twists and turns in the capital are the arrival of burger restaurant Belted (closely connected to a Dumfries & m) Galloway cattle farm) on Frederick Street and a revival of the former Peacock Inn in Newhaven n (which is now Italian restaurant Sasso), while Ostara has
Lanarkshire Larder THE GUIDE TO THE FOOD & DRINK OF LANARKSHIRE FOOD MAP FOOD MAP
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7 Apr–2 Jun 2016 THE LIST 53