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GLASGOW RESTAURANT FESTIVAL Glasgow’s i rst city-wide Restaurant Festival has been announced for 1–19 April, with restaurants across the city lined up to offer special set-price menus showcasing Glasgow’s contemporary dining scene. At the same time, a Spiegeltent in the Merchant City, seating up to 200, will be open from 10am–10pm daily, hosting a busy series of pop-ups as well as live entertainment. Look out also for multi-course ‘restaurant crawls’ around districts such as Finnieston, as well as special events in restaurants (such as The Honours, pictured) including supplier nights, tastings and masterclasses. As a bit of a warm-up act, the Glasgow Comedy Festival, which immediately precedes the Restaurant Festival in March, will see the Spiegeltent hosting weekend pop-ups from restaurants including Red Onion and Porter & Rye. ■ Various venues, Glasgow, Fri 1–Tue 19 Apr.
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