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IAIN BURNETT THE HIGHLAND CHOCOLATIER
A chocolate crafted in Grandtully, near Aberfeldy, using cream from a single herd of Perthshire cows and a rare chocolate from the island of São Tomé, claimed the title of the world’s best dark chocolate trufl e in October at the International Chocolate Awards’ World Final in London. The plain Velvet Trufl e made by Iain Burnett The Highland Chocolatier was one of tens of thousands of chocolates from over 40 countries judged by chefs, sommeliers and food experts from around the world. For more on the Highland Chocolatier and
all Scotland’s artisan chocolate makers, look for the Chocolate Larder Food Map at food. list.co.uk
5 Nov 2015–4 Feb 2016 THE LIST 65