FOOD & DRINK For the latest news, listings and reviews, go to list.co.uk /food&drink
THE DUNDEE LARDER
New guide celebrates the rise of good food across the Tay Edinburgh has its Michelin stars and progressive local food agenda, while Glasgow has its glitz, energy and Finnieston. Yet if you’re tuning into the rise of good food in Scotland, keep an eye on what’s happening in Dundee. The last few years have seen a surge in the quality and identity of food and drink in and around Dundee, led in the most part by independent, locally based operators. Restaurants such as Castlehill, The D’Arcy Thompson, Sol Y Sombra and The Playwright, cafés including The Parlour, Folk Café and T Ann Cake, bars from BrewDog and the Dundee-founded Fuller Thomson group, along with food shops including Heart Space Whole Foods, The Cheesery and Clementine of Broughty Ferry are i rmly at the centre of a dynamic and mutually encouraging new spirit on Tayside. In June, The List is publishing a brand- new guide to this food and drink scene, The Dundee Larder, with comprehensive coverage of all the best places to eat, drink and shop as well as local producers and the individuals inspiring the creative new approach. Look out for the print version being distributed around Dundee, while it’ll all be available online too at food.list.co.uk, with features, handy listings and round-ups of all the places worth checking out.
4 Jun–3 Sep 2015 THE LIST 43
I
N E H P E T S G A R C © O T O H P