DISCOVER THE
MACSWEEN HAGGIS BIBLE
Scotland’s national dish is a source of endless jokes and stories and yet provokes huge curiosity. Unloved by some and passionately consumed by others, haggis has a bit of a bad-boy image to contend with. How did haggis come by this contradictory reputation? Jo Macsween of the famous family of Edinburgh haggis makers expertly guides you through the myths and mystery to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night. Featuring fifty mouth- watering recipes, Jo rewrites the rules and demonstrates that
Published by Birlinn, the Macsween Haggis Bible will be available from good book stores and online from January 2013. For further information, visit www.birlinn.co.uk.
haggis is a versatile ingredient that can be savoured at all times of day and throughout the year.
Stuffed Portobello mushroom
Serves 4
225g vegetarian haggis 4 large flat mushrooms
50g pine nuts
100g cheddar cheese, grated Preheat the grill to a medium/high heat.
Place the mushrooms gill side down on a baking tray and grill for 2 minutes. Once cooked, remove the mushrooms from the grill and turn so the gills are facing up. Mix the vegetarian haggis and the pine nuts together and equally distribute over the mushrooms. Sprinkle on an equal amount of the cheese onto each mushroom and place under the grill for a further 2 minutes or until hot and bubbling. Serve immediately.
Win a copy of the Macsween Haggis Bible To be in with the chance of winning one of five copies the Macsween Haggis Bible, just log on to list.co./offers and tell us:
How many recipes feature in the Macsween Haggis Bible? Terms & conditions By entering this competition, you agree to your details being passed on to Macsweens. Competition closes 23 Jan 2013. There is no cash alternative. Usual List rules apply.
Kasturi INDIAN GOURMET
(Restaurant)
A Culinary Experience to
Remember
Lunch Menu £7.95
Special Festive Four Course
Banquet
Vegetarian £19.95
Non Vegetarian £21.95
City Centre Location
F e s t i v e O f f e r s A v a i l a b l e T h r o u g h o u t J a n u a r y Certif icate of excellence 2011 & 2012
35-37 Shandwick Place, Edinburgh, EH2 4RG
0131 228 2441 www.kasturi-ed.co.uk
Visit our shop &
epicerie for all your gourmet needs...
56a Broughton Street Edinburgh EH1 3SA
0131 556 1680 www.lepicerie.co.uk
Locally Sourced Seasonal Menu
Scotland’s Best Gourmet Burger
Acoustic music sets
Beer garden Cocktails
Wines and Real Beers
Lebowskis Glasgow 0141 564 7988
glasgow@lebowskis.co.uk
Lebowskis Edinburgh 0131 466 1779
edinburgh@lebowskis.co.uk
13 Dec 2012–24 Jan 2013 THE LIST 65