SIMON WHITLEY THE ROAD HOLE RESTAURANT AT THE OLD COURSE HOTEL ‘It’s a great honour to be asked to demo at Taste, and very exciting as it comes hot on the heels of our re-launch of our Road Hole Restaurant. We’ll be showcasing dishes from our new menu and I can’t wait for us to provide a snapshot of what we have created in St Andrews to visitors at this year’s Taste of Edinburgh.’
RAJESH SARAF KAMA SUTRA DEREK JOHNSTONE CHEZ ROUX
‘Taking part in Taste of Edinburgh is phenomenal. It gives us an opportunity to do something different and provides an amazing platform to work alongside top chefs and restaurateurs. The atmosphere is brilliant, there is such a buzz that really gets your creative juices fl owing. Meeting and serving people from all over the country gives us a great chance to showcase our offering to a new audience. Sun will shine and Taste will be tastier.’
‘It’s a privilege to be involved with Taste of Edinburgh 2012. At Greywalls we are committed to using only the fi nest, freshest, locally sourced ingredients and what’s great about Taste is this is exactly what it celebrates.
Taste brings foodies of Scotland together to celebrate what is fantastic about this beautiful country. It’s a great event with an exciting line up and I can’t wait to go along and meet like-minded food and drink fanatics.’
Visit tasteofedinburgh.co.uk for updates and information.