Food&Drink 2012
Breakfast. If it’s the most important meal of the day, that’s more to do with the significance we give to buttery croissants and salty bacon rather than the time we spend eating it. Our best breakfasts research for 2012 shows that people are fans of breakfast whether they eat it at 8am or the middle of the afternoon. The number of places serving all-day breakfasts has increased, and we have to give special commendation to Glasgow’s Hyndland Café for being the first café to offer a breakfast in bed delivery service – laziness taken to a brilliant extreme. Over the next five pages we cover all sorts of great breakfast experiences, from on-the-go bacon rolls to lazy Sunday brunches. We’ve also helped to narrow down the choices in item-specific hitlists. Have a hankering for eggs benedict? See the columns on pages 36 and 39 to find out exactly where to go. Head to list.co.uk to add your own suggestions to the list. 29 Mar–26 Apr 2012 THE LIST 33