FESTIVE FOOD
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AL DENTE RESTAURANT Feel the Taste
Apulia Gourmet Night Wednesday 26th October 7.45pm
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Christmas menus are now available. Book the whole restaurant for your party at no extra charge!
Book early to avoid disappointment.
Enjoy the festive season in a traditional Italian way!
Traditional and Regional Cuisine from Italy Hitlist in the Eating & Drinking Guide 2010–2011
139 Easter Road Edinburgh, EH7 5QA
Tel: 0131 652 1932 info@al-dente-restaurant.co.uk www.al-dente-restaurant.co.uk
TASTE TEST: Christmas Puddings
BEST BUY!
MARKS & SPENCER LAKELAND
CLASSIC CHRISTMAS TRADITIONAL
FEEDING YOUR IMGINATION
COLES TRADITIONAL TESCO CLASSIC
FOOD CHRISTMAS CHRISTMAS PUDDING
PUDDING £3.99 ●●●●●
This pudding does the job, but won’t make you too jolly. It has the bitterness of peel running through it, giving it the flavour of a fruitcake, is densely packed with raisins and there’s not a lot of alcohol. M&S’s ‘luxury’ Christmas pudding is a nuttier and boozier affair, but is of a similar standard.
CHRISTMAS PUDDING CHRIMBO PUD
PUDDING
£2 ●●●●●
£4.99 ●●●●● This Lakeland bestseller is a solid pud for £4.99. It’s full of fruit, though not overwhelmingly so, and has a good crumbly texture. It loses points for not having that kick of booze – your auntie won’t be getting tipsy off this one – but is still a cheeky little pudding with a lot of taste to recommend it.
£7.49 from Real Foods, Edinburgh ●●●●● £8 from John Lewis ●●●●●
The booziest of the lot, this ‘pud’ has been splashed with a generous measure of Courvoisier VS cognac. This, and a lot of fruit, makes it extremely sweet tasting. The sponge is a little soggy and falling apart, but it’s redeemed by a nice aftertaste of almonds, and it’s gluten-free. This is the spongiest of all the puddings, and has a light, cakey texture that’s very pleasant. There’s a good balance of fruit, leaving it tasting both sweet and also citrusy. This feels like Christmas pudding how your mum might make it – and therefore how it ought to be.
Costing only two quid this is our List best buy pudding. Everything is nicely balanced – there’s fruit, nuttiness and some alcoholic warmth coming from a cider/sherry combo. The pudding is stodgy (so much so it came out of the plastic case in two bits), but it’s not upsettingly sticky. It tastes cheap and cheerful, which is exactly right.
All puddings were cooked in the microwave according to packet instructions. 20 Oct–17 Nov 2011 THE LIST 35