THE AWARD WINNING SPANISH RESTAURANTE
AA Rosette Award AA Wine List Recommended
Squaremeal.co.uk Award The Times SLTN Wine List Awards www.iggs.co.uk i GGS 15 Jeffrey St EH1 1DR Tel: 0131 557 8184 Fax: 0131 652 3774 info@iggs.co.uk
56 Broughton Street Edinburgh EH1 3SA Tel 0131 557 1600 www.lescargotbleu.co.uk
French twist using the best of Scotland voted Best Newcomer of the Year 2009/10 in the List magazine
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Authentic, Contemporary & Fun - Iggs & its funky little sister Barioja have been sourcing the finest Spanish & Scottish Ingredients for their delectable dishes since 1989
EDINBURGH’S HOTTEST SPANISH TAPAS BAR Hitlisted in The List Top 10 Tapas Bar Squaremeal.co.uk The Times
www.barioja.co.uk
. BARIOJA 19 Jeffrey St EH1 1DR Tel: 0131 557 3622 Fax: 0131 652 3774 info@barioja.co.uk
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17 Queensferry Street Edinburgh EH2 4QW Tel 0131 226 1890 www.lescargotblanc.co.uk
Cuisine Classique Française visit our shop and epicerie for all your gourmet needs... 56a Broughton Street Edinburgh EH1 3SA Tel 0131 556 1680 www.lepicerie.co.uk
Breakfast, Lunch, & Dinner
.beer garden .cocktails .function room .world beers .free wifi .bbq’s & dj’S
Venue #99
Showing world class jazz throughout the Fringe 2011 12a Broughton Street Lane (of Broughton St, near Playhouse) 0131 557 6668 www.outhouse-edinburgh.co.uk, info@outhouse-edinburgh.co.uk
15 Salisbury Place EH9 1SL Tel 0131 667 4654 info@hellerskitchen.co.uk www.hellerskitchen.co.uk
5 minutes from Meadows, Queens Hall & Pleasance venues
The Tailend
Restaurant and Fish Bar
Open every day 11:30am til late!
Special 4 course Festival Menu £26pp! available from 3rd of August for the whole festival Festival Menu includes Tail End favourites: Scallops 3 ways, roasted seabass with tomato and basil pesto, cranachan made with fresh raspberries and whisky ice cream and, of course, the best haddock and chips in Edinburgh!
14-15 Albert Place, Leith Walk EH7 5HN • Phone: 0131- 555 3577 • Email: info@tailendfishbar.co.uk 11–18 Aug 2011 THE LIST 25