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2nd Edition Scotland is widely celebrated for its whisky, beef and smoked salmon but there is much more of real quality to be found. This guide reveals the rich and growing array of food and drink sourced from farmland, hillside, coast and kitchen. Fully revised and updated, this second edition of The Larder offers an independent and authoritative guide to Scotland’s food and drink.
The Larder contains up-to-date details of over 250 shops across the country selling Scottish produce, along with a guide to Scotland’s best restaurants serving local food - and also includes details of the best cook schools, food events, seasonal food and every farmers’ market What they said about the fi rst edition:
‘It’s brilliant. The best publication I’ve seen in a long time.’ Tom Lewis of Monachyle Mhor ‘A turning point in the public’s perception of Scottish food and a much needed celebration of our hard-working producers.’ Mary Contini of Valvona & Crolla
‘There’s so much in it. There’s so much here to inspire people, from chefs to the average customers in the street.’ Tony Borthwick of The Plumed Horse
Free with The List Out 8 September