JENNY HA’S Fish Meat Game Poultry
CHRISTMAS MENU 2009
Roast butternut squash and honey soup with a quenelle of goats cheese
Chargrilled chicken skewers with a cranberry and chestnut salsa and microherb salad
Whisky cured Scottish Salmon with a cucumber and caper dressing, winter leaves and basil oil
Baked filo pastry parcels of finest haggis served with sweet
Pressed partridge and duck liver terrine with a homemade plum and red wine sauce
pear cider jelly and pear crisps –––
Oven roast corn fed turkey breast with marscapone and chilli
mash, parsnip chips and Madeira sauce
Pan fried escalope of Scottish salmon with crisp pancetta, cabbage, chive and Cheddar mash and a dill and white wine
butter sauce
Oven roast lamb chump with rosemary and garlic crushed
potato and a honey, soya and port reduction Crispy fried sea bream fillets with wilted spinach, wild
mushrooms and chorizo
Breast of pheasant with apricot and black pudding farce, Parisienne potato, caramelised root vegetables and a cassis,
juniper berry and game reduction
SELECTION OF SWEETS AVAILABLE LUNCH £27.00 DINNER £33.00 Price includes coffee and vanilla fudge
Open 7 days a week
Private dining facilities available Outdoor eating area Now in its 21st year
29-33 Dublin Street Edinburgh EH3 6NL tel: 0131 556 2231 8-10 Grindlay Street Edinburgh EH3 9AS tel: 0131 229 5405
38 St Mary’s Street Edinburgh EH1 1SX tel: 0131 557 5754
www.stacpolly.co.uk Email: bookings@stacpolly.com
CHARCOAL STEAKS, BURGERS, CHICKEN BURGERS & HOMEMADE
NUT BURGERS
Licensed
Open Sundays Booking Advisable
Sun-Fri, 6.00 - 10.30 sat, 12.00 - 10.30
Still going strong after 30 years!
7 St Stephen St
Edinburgh 0131 225 8116
Now under new management... Live unplugged music sessions, new food menu,
live sport...
Come and join us on the Mile.
Monday night quiz @ 6:45
Christmas Menu Available
Browns Close 65 Canongate,
Edinburgh, EH8 8BS 0131 556 2101
MagnumRestaurant & Bar
The Magnum offers you a relaxing gastro bar and restaurant in the heart of Edinburgh’s New Town. Within a stone’s throw of the bustling city centre, The Magnum offers a lunch and dinner menu with a focus on freshly prepared local produce, complimented with wine
selected from Magnum’s wine seller.
Monday to Thursday open 12.00 pm - 12.00 am Friday and Saturday open 12.00 pm - 1.00 am Food served 12.00 pm - 2.30 pm then 5.30 pm - 10pm
00Christmas Menu now available £22 for 3 courses 00
Voted 10th most popular hidden gems in the UK by toptable.co.uk
Edinburgh Capital Silver Award 2009
1 Albany Street, Edinburgh, EH1 3PY 0131 557 4366
14 THE LIST 8–22 Oct 2009