TOKYOBLU («iil;.ili.ilvl Villldlll‘ lliiiii .Liiii Frlday 5th Of June
www.tokyolilii.com
CRAZY P ll IVtP) // TOKYOBLU (livu)
(Igiliziiul VUllllllt.‘ Friday l5lli of May
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“Lila. OF KASTEEL CRU AND TICKETS T0 TASTE OF EDINBURGH
Kasteel Cru is celebrating the arrival of the UK’s premier food and drink
~ .festival by offering five readers the opportunity to win a case of Kasteel Lm‘ and a pair of tickets to Taste of Edinburgh. From the 29-31 May the capilul'n foodies will have the opportunity to sample this elegant premium lager alongside top food and drink producers and the city's finest restaurants
Kasteel Cru is a traditional biere blonde fermented with champagne year—.i.
‘ brewed to 5.2% ABV. The premium lager is delicate straw in appearance Willi streaming bubbles. Each sip is lively and exuberant in character, delivering; maximum refreshment with minimum bitterness.
‘ With notes of rose petal. tarragon, barley flour, tangy lemon peel and rip” gooseberries - Kasteel Cru is a crisp and zesty lager with a drier and mom sparkling finish than other premium lagers. To enter, just log on to www.list.co.uk/offers and tell us:
Which premium lager will be sampled at Taste of Edinburgh?
Kasteel Cru is available in style bars and restaurants throughout Scotland ll can also be purchased from Sainsbury's, Morrisons, Waitrose and Pecklmm ~—. stores. For more information visit www.kasteelcru.com
‘ A \ .‘w‘l «)l Kasteel Cru contains 24 x 330ml bottles DRIMAWARECOUK
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28 THE LIST 14—28 May 2009