Celebrate in style and book your Christmas party with us
www.BarAspen.co.uk ‘ A
Book your Christmas meal I before 5th November to get a free champagne recephon
66 South Bidge, Edinburgh,H| lLS 0l3| 556 0200 - party@baraspen.co.uk
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To start...
Freshly made soup of the day with rustic bread Provencal seafish chowder Orkney cheddar cheese souffle with winter leaf and pear salad Rannoch Moor smoked salmon roulade with dill and lemon West Highland game terrine with home made tomato. chilli and ginger chutney To follow... Slow roast shin of Aberdeen Angus beef, horseradish mash. confit tomatoes. natural beef reduction
Traditional succulent Ayrshire turkey. chipolatas. bacon. thyme and onion stuffing with cranberry sauce and turkey gravy
Medley of market seafish of the day on wilted spinach with a dill and prawn fish fumet
Gratin of yam. celeriac, squash. aubergine and ceps infused with Scottish smoked garlic and nutmeg with a saffron sauce
Boulangerie potatoes and seasonal vegetables To finish...
Award winning clootie dumpling with fresh egg custard Irish whiskey chocolate truffle torte Eton mess of blackcurrant, meringue and vanilla creme Scottish and French cheeseboard with oatcakes and homemade apricot chutney
Lunch £19 95 Dinner 5:29 95 BYOB corkage £3 00 per bottle Deposns of £10 Lunch and f£15 Dinner required
Special Xmas Day and Hogmany £49 95 10% same charge
Fanny Trollopes Bistro is recommended as ‘outstanding‘ and given an ‘award of excellence' in Peter Irvme's book ’Scotland The Best‘
Listed in the top 10 restaurants in Glasgow by Joanna Blythman - Sunday Herald
14 THE “31' 16—30 Oct 2008
Roast haunch of Perth venison with a parsnip puree, cassis. pink grapefruit 8. juniper game sauce Pan seared 'Ramsays' pork fillet marinated in lemon. thyme and garlic with a roast apple sauce
Glasgow may seem far from the romantic Punjabi region of the lndian sutxontinent. yet through Charcoals you can CHJO)’ their traditional family dishes prepared wrth fresh ingredients and rare spires.
Your food is looked after by Our experienced Chefs who produce unique. traditional
_. dishes using recipes which have been handed down from father to son for generations.
BOOK NOW FOR CHRISTMAS!
26A Renfield Street, Glasgow, 62 ILU Tel: 0141 221 9251/0278
www.charcoals.co.ult info@charcoals.co.uk Open-plan Kitchen ° No food colours or
preservatives used ' Open 7 days until late - Lunch and Dinner "
Festive Season Dining As alwayswe are offering a sublime festive menu but popular nights do fill up quickly. Be sure to get your table booked in advance-.No Santa's Grottos,just exquisite
food and wine and maybe a wee dram around the peat fire afterwards.
An Ideal Christmas Present - Gift Vouchers
Valid at any time Of the‘year and for any occasion, gift vouchers be purchased online or by fax. post. e-mail. or ask for one in person the next time you're in.A simple
yet effective way of making sure the recipient is able to experience a bit of the Chip. even without you! An ideal Christmas present.
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To Purchase or make a booking: Telephone 10141 334 5007 Fax: 0141 337 1302 E-Mail: mail@ubiquitouschip.co.uk 'Website: www.0biquitouschip.co.uk