Takeaway lattes
Beanscene small latte, £2.05 Woodlands Road, Glasgow, 0141 352 9800; 99 Nicholson Street. 0131 667 5697 plus other branches across Scotland, www.beanscene.com
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O’Brien’s regular latte, £2.25 Branches across Scotland, www.0briensonline.com
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Top tip Got tho largo Sk'ti‘. ill) the contents out and use thr- cup to cam, your fiiit‘plmlt} homo ill.
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For more food and drink visit www.list.co.uk/food
Black Medicine Coffee Co. regular latte, £1.60 2 Drummond Street. Edinburgh,
Starbucks tall latte, £2.05 Branches across Scotland. www.5tarbucks.co.uk
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Scotrail white coffee £1.60 From trolleys on Scotrail trains Scotland-wide
You want a latte? Yes. ‘.y‘.’hat's a latte?
Tinderbox regular latte, £1.90 14 Ingram Street, Merchant City, Glasgow, 0141 552 6907 l.iidcrl)ox's blend of Ethiopian, Indian. Sumatran and Boliyiah heads iriakes With the future of th:s (T()ll‘.(3l'f§éii|(;fi for a delightfully aromatic. and gicat rapidly descending into farce, l hastily tasting; cut) of coffee. Surprisingly filling, accepted a regular coffee. ‘.‘.’|iil half a and with a distinct. strong taste. this do/eh mini milk carious oh the side. takes the pain out of an early morning. Top tip Stock up on ‘.‘.’|iil)()‘.'.’(3r 7- you'll
need it if you are to successfully ignore
Needless to say. I ended up ‘.‘.’liil a cold. rather disgust-m; .‘.illi(,‘ coffee. Top tip Forgot your Skill“). extra hot the cries of the carrot cake, cupcakes latte pretensions.
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FOODFOR + ‘ -* ‘ r Vicky Sibson
23, dancer with Northern Ballet Theatre
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News to nibble on
Dave Ramsden
I ma noteable comebacks include Dave Ramsden, the man behind the ever-colourful and much-lamented ventures (fitz)Henry and Rogue, who is planning to open a restaurant- bar called The Dogs in March. It will be located on Hanover Street in the premises previously occupied by the Tijuana Yacht Club, which closed at the end of last year following the sudden death of proprietor Yatz Borzecki. The menu promises dishes such as big wholesome soups, terrines, ‘house' pies, sustainable fish, beef skirt and shoulder of lamb. In typical style, Ramsden assures us that ‘Edinburgh has nothing quite like it at the moment.’
I neon the US PreSidential primaries. the place to look for comeback kids is the Glasgow and Edinburgh restaurant scene, First there's Pierre LeVicky, the Culinary maverick who created Pierre VictOIre in Edinburgh 20 years ago. The chain became the epitome of boom to bust but he's back in the capital With Chez Pierre at 18 Eyre Place. Canonmills (0131 556 0006). The menu features “tiny playful dishes' With plenty of seafood and a number of Pierre Victolre ClaSSICS on show.
Str‘ipml 8.1: '
I IAN mu. hasn’t been long out of the Glasgow scene, having sold the Buttery to Two Fat Ladies last year, but he too is making a return with the opening of Striped Bass, pictured, a seafood and champagne restaurant in the space occupied by Caffe Noir, and before that Hemingways, in Princes Square. Head chef is Ashley Gallant, previously of Culter Mill Restaurant and Shieldhill Castle by Biggar. Bookings on 0141 221 7800, www.5triped bass.co.uk
2‘: Sec-4 '1 Mar 2908 THE LIST 13