Sausage 8- egg sandwich, £4 Always Sunday, 170 High Street, Edinburgh. 0131 622 0667
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Breakfast Works, £2.99
Bagel Factory. Glasgow Central and Edinburgh Waverley Stations, 0141 221 7116 & 0131 552 2726
filled with bacon. egg. mushrruorn tomato and sausage. these hand‘. bagels nann't leave you feeling; too lard» or lltll‘il of pocket. and easy to eat on the llltl‘J’, It's hard to distinguish flavours but this rs a llllll()l flaw.
Top tip in to resist the hot salt beef bagel options first off: that's for lunch.
Sausage 8: egg McMuffin, £1.59 McDonalds, branches across Scotland, www.mcdonalds.co.uk
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Bacon 8- egg panini, £2.85 Starbucks. branches across Scotland, www.starbucks.co.uk f'rlletl ‘.'.llll ,tiur typical breakfast fare
eggs. bacon. mushroom. ketchup ~ the narreus fiaxours here all held their own lhe panrnr itself rs crisp on the outside if a little heaw, for wen; early commuters. but its an t3ll]()\,’élt)t(} eat and pen eas, to manage
Top tip The ‘.'.(}ll(l()f§ among ,ou might want to tn, the Mar'nrte and cheese
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FOODFOR Matt Thomson
23, lead singer of Parka
For more food and drink visit www.list.co.uk/food
Bacon sandwich, £3.50 Berits & Brown, 62 Wilson Street. Glasgow, 0141 552 6980
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Bacon & egg roll, £2 Toddle Inn, 7 Cockburn Street, Edinburgh, 0131 225 1021
The traditional option may seem a lltilt'
unglamorous but this rs a proper solid. stodgy start to the day It is also both reasonably priced and substantially filling. as well as borng yen, eas, to eat on the move. Proof that there's rarely a need to rheddle ‘.'.’ltll a ‘.’.’|l‘.lllll(] formula.
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News to nibble on
I m raised expectations, no new Michelin stars have been awarded to restaurants in Glasgow and Edinburgh, though there‘s one for West Lothian with the unexpected elevation of the Champany Inn near Linlithgow. Places awarded a Bib Gourmand (good food at reasonable prices, by which the Mich Man means £28 for three courses) for the first time included Duck’s at le Marché Noir in Edinburgh and the Wee Restaurant in South Queensferry, joining other Central Belt favourites the Atrium in Edinburgh, Ayrshire's Sorn Inn and Creagan House in Strathyre, near Balquhidder.
I am u'lucl, formerly of the Apartment and OutSIder restaurants. has teamed up again with Kenny Waugh to open a bistro called Iris at 47 Thistle Street. Edinburgh. 0131 220 2111. Exposed stone walls. silk panels and varnished wooden tables give it a Simple. stylish vibe. while the menu offers relatively uncomplicated dishes such as baked salmon wrth cherry tomatoes. green beans, olives and anchovres.
I ucxm shelves, a few wine posters, a Piaf CD and a menu ranging from crepes to cassoulet set the tone at Bistro Saint Germain, newly arrived at 71 Nithsdale Street, Glasgow, 0141 423 0914. Look out for regular events including wine tastings.
I I‘ll at The List we are delighted to announce The List Card, 3 dining out discount card, to be launched in April to coincide with the publication of the 15th edition of our Eating 8 Drinking Guide. For more information, see Noticeboard, page 7.
‘11—'47: ref, 27/: THE LIST 15