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ARTS CHARITIES MEDIA CATERING PUBLIC SECTOR VOLUNTARY F EDUCATION :73 RETAIL
The Traverse is seeking an
6’ ARTISTIC DIRECTOR
to succeed Philip Howard in December
How did you get that job?
900/ as lht: creative leader of Scotland's Name new writing theatre. llirr post is based at Adam Cawood. 25 the TléinflSt: II‘t‘zalrt: iii Edinburgh. Job
Head Chef, First Coast, Dalry
ADIJIlCriIIOI‘; ptitiks; dit) riV<1|ldb1t3 from:
or ‘rom CCW LLP on 0131 220 3334. Only applications using this form can be accepts-(I. CLOSING DATE Mon 18 .Illl‘t'? 900/ INTERVIEWS l ri 29 & Sat 301nm»? 200/ Application park may be available Ill .‘IIICIIIdIIVtB formats on request. “if? lravrmt? Theatre is COIITITIIIICd to equal opportunities.
R‘t‘ngI-LFHXI Charity 80002368
tit/her: die? you Start your job? I started as head chef at First Coast in September last year. I’ve been a chef for about six years.
What. does your job invoive?
The day-to-day running of the kitchen. Everything from the sourcing and ordering of supplies, developing new and exciting menus, selecting daily specials, and staff
Scottish °€DINBVKCH' w training to hiring and firing.
Arts Council
What. are the best. and worst things {about your job? Having a free rein with the menu and specials is the best Th“ Tr Wm H. Temp W) WWW part for sure. I love coming up with new ideas with the
" ‘ ’ ’ ° " ‘ > ‘ ' ‘ ' ' call other chefs in the kitchen. I try and make sure everyone has an input. The worst part is getting the train to and
0131 550 3060 from Dunfermline every day. Saturday night is the worst mm DEVELOPMENT OFFICER to place Your ad with all those drunk Fifers!
To <10vri.<i;;z:'i11 run liftIIIIlI‘IngId Audion/rt" T)i".'v"TIT‘-,'illii?ii1 Patients for mt“ Traverse Tilt‘énlt‘: CLOSING DATE 53m int: 1‘) June ?()()7 INTERVIEWS viqr 5'5 .Jlll‘i? 5/0407
2 FRONT OF HOUSE AND BOX OFFICE MANAGERS
1:) iriariagti i: key venue 0 TIM irawrw Nineties
e E I
iftfim't {iiiii 3.101.: {It} Iktiii‘i’ii't: ytf‘iti ‘i;i:§i"i,€§t’i “tint; job?
I joined First Coast from The Mussel and Steak Bar in the Grassmarket. Before I was a chef, I worked all sorts of random jobs, from parking attendant to an usher in a cinema.
Witi‘tt‘r; TIN? bruit, wzsy in tit‘ii {1 int": like yours?
If you want to become a chef, start by getting a job as a kitchen porter or commis chef in a decent restaurant,
Torture] i rii'i'. (if II(‘IIE>(' and Box ()ITIC't’f1);)(‘lrlIIUlL , , Those I)inSiI':;.'1l(.‘ lirr'iporary from 73 .July to 31 s B work hard’ comm“ yourself’ and you N do wen“ August. e W. _ ; iv ,7 H h i 1. fl, CLOSING DATE 3pm For: /9 June 200/ Buscanos coordinador bilingue A“ "f U “U ‘1‘” i g ' Wu” i” m A H 3',” u m” ' . ingles espano, para organiw Hopefully With my own restaurant. Its a dream of jUSt Fiiil ion l.1(:‘.,(ll|[)!'(fili‘3 5" r'EMillrftlIlIIII packs art:- exponsicicnes y vender de abOUt every Chef- "d love to have a small. reIaxed place. available from _ viviendas en escosia. maybe abroad, serving tasty salads, barbecues and stir- ’)l I)r,t.lli.‘(?l. Italic-Hy OH 01.3] .928 3/.)5. 0111‘,‘ frieS. NO pretension or fancy presentation. (EDDIICdIKIII‘o IlSlftgz IIIIR Iull‘x (Idl‘. IX? {But (PI'TIQXJ per hour + commission (l0 hoursaweek. at week-ends.) iii.) yuii lump any iigit; Iill .‘III é‘iiiiv télIliilitifi' rituiiitf? Allurriatsvt: (:rnhils 'riay 1‘r(fri'v’/il‘r21)1t3(III rtaritit-si. It has to be a barbecue. New season 'amb Chops, whole TIT" Travrirsr? is t?’.)llll'.1(?'.1 in t‘QUriI tiriix‘.rt.iriilim Telephone maCkerel Straight onto the barbecue With lemon and Warden“ 0mm N0_S(:(x)_.,368 0l4I-880-f100f1 rosemary, tzat2iki, and. crusty breadi it doesn t get much IOF 3" aPPIICM'OH better than that! I’d finish wrth Scottish strawberries for Scott'Sh . _ . Arts (Inuncll form and - - dessert role description. . ,. »
98 THE LIST 7—21 .Jun 700/