‘ 5pm
Eat out for less
Check it out
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The 12 days of Christmas at Award Winning
ROTI
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1.1. 51. ‘ 15-33
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ROTI will serve its
Gourmet Christmas Lunch Menu
on Tuesdays to Fridays from 5th to 22nd December 4 courses and coffee £24.50
Off the beaten track but in the heart of the city centre ROTI promises an escape from the ubiquitous festive lunch fare with its innovative and award winning Indian cuisine. There are only l2 days of this specially prepared menu
thus early booking is advised to ensure your experience of...
Indian food as it is meant to be
Gaurmet Christmas lunch Menu Tues ~ Fri, l2.00pm ~ 2.00pm A la Carte Dinner Menu throughout December Tues ~ Sat, 6.00pm - l l 00pm
Telephone Ol3| 225 l233 email info@roti.uk.com
7O ROSE SYREET NORTH lANE 0 EDINBURGH 0 EH2 30X (Bemeen Castle St and Fredend St]
COSMOQOIitan'flinin€7E?;
Are you dreaming of a Bluu Christmas? Well, no need to dream, you can have one.
Bluu is the perfect Merchant City venue for all your
festive needs. Our a la carte restaurant offers a
2 or 3 course lunch and dinner and can cater for parties of up to 85 people.
Our super stylish bar is the ideal place to meet before and relax after your meal with friends. For those who want to continue the night into the early
hours, our basement club will provide you with the perfect space for your festive dancing feet 'til 3am.
To Start
Roasted root vegetable soup, mature cheddar rarebit [v] Bluu caesar salad. anchowes, parmesan shavmgs. crispy pancetta Chicken liver parfait, toasted brioche, cranberry & orange chutney Warm tartlet of smoked haddock 8. leek, gruyere cheese crust Confit duck leg, organic watercress & orange salad, cumberland dressing Grilled goats cheese, onion bhajl, mango chutney [v]
To Follow
Roast rump of beef, fat chips, madeira & shallot JUS Honey glazed confit of duck leg, braised red cabbage, rosemary roasted potatoes Char-grilled fillet of salmon, saffron & parmesan risotto, herb oil Roast chicken "Bourguignon" creamy mash
Pan-fried fillet of bream, tomato, pepper & chorizo cassoulet Open pie of roasted butternut squash, Wild mushroom and buffalo mozzarella [v]
Main courses are served With a selection of honey roasted root vegetables
Puddings
Homemade vanilla ice cream, ginger snap bISCUIlS Chocolate malteser parfait, warm chocolate sauce Award winning stilton, date and apple chutney, assorted wafers
Warm cherry jam & almond tart, clotted cream
Whisky bread and butter pudding, honey ice cream
White & dark chocolate mousse, orange shortbread biscuits
2 course lunch £17.50, 3 course lunch £22.50
[3 course includes a bottle of house wrne per four guests] 3 course dinner £24
BLUUCOUK
5—79 Oct 2006 THE LIST 101