_, 4 Soup - ode salad mtha
a tatoes. roost potatoes, seasonal vegetabtes. - Tradtttonat Roast Turkey Servedwtthroastpotatoes, babybotledpotatoes. bmsselsprouts. carrot batons and chtpotatas
i * Ftltet of Salmon topped with a thick creamy Tues tst Dec 05 - Fri 6th Jan 06, Mtdday - 9pm lobster sauce
For bookings please call 0141 229 1427 me'm'mmmmdm' or visit www.thebunkerbor.com Mixed Vegetame Brochefle
Served with rtce and salsa.
*#$%*
Christmas Pudding and Brandy Sauce White Chocolate & Raspberry Cheesecake Irish Cream Chocolate Truffle Torte
i_ f ’_ 2 \ ¥ **$‘** 1934;93:13gth‘st. Gtasgow, 0141 229 1427
O 15 North St.Andrews Street I Edinburgh EH2 1H]
l h r V. .f 50 yards from Harvey Nichols 3 F I < I I “filtv‘il‘f‘fi‘r ’6'“ 7""""“’»’ i
Finest Indian Restaurant
Edinburgh’s most stylish Indian restaurant, serving up innovative cuisine in the heart ofScot/andlc capital
1 V ‘ i1; Greg, 88 Haymarket Terrace . ,v Embmfi ‘ Edinburgh . '- tel: 0131 476 1593/1594 -, .*Té,gi¢;~3.t.22§séfg§ email:tood@cityspice.net
100 THE LIST '. .1 '..