Anyone who says that Christmas is all about Mr Claus and his pesky relndeers, or that New Year is merely about watch- " ing Scotch and Rye with your Ma and Pa, is a disillusioned little pixie. Or just being a tad economical with the truth. Let’s be honest, the lestive season isn’t about spending your hard-earned dosh on Auntie Jeanle’s must-have polka-dot scarf or your Dad's new Clannad CD. Hell no. it’s the perlect excuse to make sure your social calendar is pientitully brimming and that your Christmas/New Year aperitif is always ‘hail lull’. We Scots know how to throw a party, so make sure your name‘s on the guest list. Edinburgh and Glasgow have an abundance of epicurean delights just waiting to tan-

v talise your festive taste buds. So don your party outfits people. stock up on Alka-Seltzer and Vitamin C and enjoy the

ride. Just don’t lorget to leave a wee dram for Santa. (Anna Millar)

(Irma/mes. (Re/SW

34 WEST PRESTON STREET

NOW TAKING CHRISTMAS BOOKINGS

OPENING HOURS: MON - SAT I200 ~ lOOI’M 5.00 ~ IATE LUNCH 8 EARLY DINNER EVENING DINNER: 2 COURSE “8.50 3 COURSE £2I.SO STARTS DECEMBER IST

FOR BOOKINGS TEL: OI 3| 668 4945

(I

/ You can now book our Christmas Menu at only £14. 95 Per person. /,/ Some December dates are still available. Call our duty manager on 0141 564 81 00 for bookings.

PREMIER BIER HAllE

All deposits, £5 per person. must be paid by Hon 1st December 2003. All deposits are non-refundlble

food is available ::

Monday - Saturday ::

midday -- 9.00pm

Calg'ol; 1‘39

Ema" “W‘refi’cplwebxam with-"subi

Sunday :: 12:30 6.00pm

,0uon a plate

happy llmim i: -l.()i)pm limp”! :t vvmy (lay

pl'LMHUS :: hum 13mm» :: Sunday limmciuy

1 16 THE LIST 2/ Nov ‘1 [)(x: RUTH