NICE AIOLI!
LES SPECIALITES DE LA PROVENCE/ YUM
This August, do what the French do. Escape to Provence. Eat, drink, be Mediterranean. Enjoy fresh Cavaillon asparagus, mouthwatering Provencal fish soup, roast lamb Nicoise, perfect aioli. Classic Provencal dishes, Malmaison style. Totally Trop, achingly Aix, so very Nice.
Call to book. Oh yes you can Cannes.
2 COURSES £14.95 3 COURSES £17.95
lllaMcm
ONE TOWER PLACE EDINBURGH T: 0131 468 5001 278 WEST GEORGE STREET GLASGOW T: 0141 572 1001
malmaison.com