Edinburgh 8 Glasgow
10.
FEEDBACK FORM
;' NAME'OF ' A ,- PREMISES " Restaurant
Win a top class mealfor
Perfection Excellent Extremely Good Recommended Good
two!!!
Have your say and make your opinions count. Fill in the Feedback Form below and enter into our prize draw. We are continually improving our assessment of places in which to eat and drink and really value your comments.
Please give marks out of ten for: Food, Ambience, Service él'ld Value for money.
Please also tell us whether you had lunch (L) or dinner (D). The marks should be awarded as follows:
5. OK.
4. Below Average
3. Disappointing
2. Very Disappointing
1. Abysmal, avoid at all costs
MAKE YOUR OPINIONS COUNT
8‘ StreetName/f some street
Edinburgh/Glasgow
Edinburgh/Glasgow Edinburgh/Glasgow Edinburgh/Glasgow
Edinburgw .-\
DATE 0F “3"” January, 2001
Month/Year}
marks outdf 1,0
‘ Anselmo: 8 " marks Out '
_ SERVICE . g
} Luncmmmar D
1- 1 g r .0 Great atmosphere. POMMENTS" ' ‘ r BRIEF- ;
unusual menu. The staff were well tight!
Any other comments about the Eating and Drinking scene in
Glasgow and Edinburgh or about last year’s guide?
Name: Address:
Postcode: Telephone (Day): (Eve):
Email:
How many times a month do you eat out?:
Prize Draw
All feedback replies will be entered into a final prize draw at the end of March. The first name to be picked out of the hat will win a dinner for two at a restaurant of choice in Edinburgh or Glasgow (max value £100). Twelve runners-up will receive £15 Oddbins vouchers. Winners’ names will be published in the new edition of the Eating and Drinking Guide out on 25 April.
Notes
This Feedback survey relies on the honesty and impartiality of readers. To ensure the results are as reliable as possible the following rules apply:
-) Restaurant staff are not eligible to enter scores or comments about their own premises.
-) Readers should not report more than once about the same premises unless they consider there has been significant change.
Comments, suggestions, reviews and reports can also be e-mailed to us at eatGIlst.co.uk
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