FESTIVE FOOD
F ilmhoase Café Bar
Festive Menu £12.50 per person
'll'nmx \ \t 11'.‘ \i'f'Vtxi “1:1:,zr.t:i.ir\',:.tr.;\ i‘rt'm!
.\l;:;.it:;:c' :‘rzz- .‘-.::ti 3‘.:\ff‘}‘ E‘JIKClx “111‘. n. t :91. \L'rxmi “2:1; ::::x:u§ \.tl.1\i :t’.l\"\'\ 5!!)wktki5dliiltii“1111“lil‘zflllkllli‘fk'dti.:i'lllt‘lldilti CLRNVKE \vllrlki :CJ‘I“
(ACME? mum! '.‘\‘\\._ \xzttz i‘.1«\‘ll.\ rvuttm lmtl .t i runny yawn Art-\xzztl:
¥9K91€515¥9K l’vrk pzxtm 1in t\' ltyruut rwulc. “1:11 .1 t lit'stnut .mtl orange gravy \crx-ul \ntli smwrml YCE’L‘IJI‘ICS (mus tliu'sc'. si‘izmt 11 .mtl rul pepper mulmlc, with .t lzcrlwtl tri'tllii mum Brit/:1 t\' t.‘.\':lk’\\‘ lltlf rum in .1 film “(\lll‘u. scrx'ul \\'i{11.\k'.l\t‘!lill \‘t'gc-tai‘lcsi‘;
Salad platter \Htli tiger prawns ll) .1 tangy 1 arm lli.t}'t‘flllrll\t'.
1:311:23. 32.1. ( Izz'istizmx i‘umzizzq
(.t?’.llll{':1\(\l.t;‘;‘:t‘\\ \ llilllllliuil \ TL'}‘L' 111‘? \ ilt‘t VEJH' liltl‘L'L’ titzk't'
All 1.1!: E"; win-ti Willi whipch t rmzxi ‘ 'l-lzcxc limits .HL’ vegan I‘miimxui by (m, t utter .mtl mintc [‘ZCx 519*911‘919‘715915’
4.\\.1!llll!‘it.tir(‘/Il‘ ‘tli {u 24ml Dug-mlwr
I’ll-:Asia (:AH. ()15 1-229 5932 mm A ltliSlil{\'.-\’l‘l().\' 88 Lorimx ROAD, EDINBI'RUH EH3 9BZ
19 8'11 l.1-:<>.\'A1<1>’s LAM: 1i1)1.\'lsi'1«‘.11 13118 981)
.llu/z—er /().J‘()zlll/ — 3.50pm [5171/1/11 [0.1011221 — 2.30pm
new restaurant
. have a Mr. /().()()(M/ — 4.00/2)” ~V/m. / /.()()(1m - -}.()()/)m B R E L Sun Mg (1 (I'll/1' may of . regular/(111 ll/t’zl/Jfl 1141141 C h H St m a 5 £1 2.95 TH E ‘ 2 courses
£16.50
3 courses and coffee
N O T El private room available 50-60 King Street ' brel
OpensWMjnlossggmoan-slo3orsm ashton lane glasgow Our tullEuropean menuistotmegan and tel 0141 342 4966 istherelorcsuitablelorvegan and fax 0141 357 email
otverge766@aol.com
vegetarian diets. Bookings taken (recommended at weekends) TeI/Fax- OHI 553 1638 m.13thnoto.coa
Ediabaeyh’s first an thentie bagel and sandwich shop
ers‘lizm
37 Marshall S treet, Edinbmyh.
(Nieolson Square) Tel: 0131 662 8839
FESTIVE MENU
SOUP OF THE DAY Freshly made soup of the day
MUSHROOM CHOISSAHT Croissant tilled with wild mushrooms in a cream and paprika sauce
TAGLIATELLI VEHOI Tagliatelli served with saffron and mixed nut sauce
TURKEY WITH TRIMMIHOS Roast turkey accompanied by apricot stutting. chipolatas. chestnuts and roast potatoes
SALMON BALMOHAL Fresh salmon cooked in putt pastry and served with a whisky sauce HIBEYE STEAK DIAIIE 602 steak cooked to your liking and covered with a tomato. cream and mustard sauce
TART OF BHOCCOLI AHO STILTOH A pastry case tilled with broccoli and creamy stilton
CRAHACHAH Traditional Scottish desert served in a brandy snap basket
CREPE SUZETTE Crepes tlambed with grand Marnier CHRISTMAS PUOOIHO Individual pudding served with warm brandy sauce
213.95
cm
CAFE 0 BAR 197 HIGH STREET EDINBURGH EH1 1PE TEL 0131 220 5277 FAX 0131 220 5288
112 THELIST l. ' ‘: flu: