FOOD & DRINK
S- Ide orders BigFish 'lrlr-lvtat'm'vet ()(1EUV‘I/(r1'lp .n ltl"‘t)trrr;lt ts ( (lSTE'lQ ‘ts "et \.‘.:(le' ant: obeeht; as a t'zsh. r'estaL:."a"t at Hot". from lhtflstlay to Satt.'(lay e.'er‘r"(;s, the sbate .s strbt‘y ( l‘¢il‘.(}(‘(l by a tandem; (()'tll)‘lt(lll()ll o‘ vnrro's ant: lights to berorr‘e a r'atlie: ('l=( restaurant arule' the 'lal‘le ot' Bxfl Isi‘ l,".(‘ trao:t oea. sa ty Zrabbe'los o‘ o.(: t' sew; “.ets ant: i()t)sI(" bots have beel‘ est lii".‘.(‘(1 for the < lear‘. lines ano str.bbeo i.‘-.oo(: o‘ a new rnotlerr‘ sett'rtt; It's at‘ .HIl‘JflLllt} sba(e for a ."estaat‘aet alto, an terms ot io( atlo't, It's (tooo to see a "sh restaurant n the My (entre When 111(‘tllrij()l'ilyril(‘lll Lerth
‘l'x'e aiways ioyeo fish but lll()t.(}.'ll that the bortlons \‘..'l|( n we asuaily seryeo lll seafooo "estataahts are a b2! 'neaore,' explahs Jarr‘es Robb, the (abtalr: ot the venture 'So here, \.‘.'e serve nal‘ l)()lrll(l bort obs of fresh fish and toe ( Listovners (ah (le( :(ie “low they want them brebaretl '
lhe ernbhas's is on s‘rnole preparation vath a <ho<e of (narorllkwl, boa< t‘.(‘(1, bartfr'eo anti brat ker‘ed fillets ot' t'lsh at a set brlte o4 {1250 (()ll‘1)lfl(lll()"8 (ot.l(l hr looe inshes su( n as bla( mm snaoroflsn \.‘.'tl‘. retl iehtr' buree tobbeo mt.h vnanoo ( reme, or boa<hetl hairbt:tn'~.1th artoef hal' pasta and (lawn tentor‘ butter If you’ve taller: "took, me ant: Sl"K(‘l' to: the Idea of eating oar llll'ty ‘renos then Robb and his ( rev. bake or (trill a ‘.‘-.'ho'e fish to" yo: lhe Ytt("‘l. mantles (lepentlmo on what is dVrlilrll)'(‘ "esh H] the r'la'ket that morning, but the ( hol(e ‘.'.'l.| "anoe from the idlltliidl sairnor‘. to more exotr( bla( K Altman sea l)l'(‘d"‘l
Starters, or smari try as the menu has it, l'l( lode a 'obster bisque arm a t-oer brawn (o( Ktall alongside a s(ailob (ey ( he for the more intrepid lhe'e as always a yeqetarlar‘ obt'on on offer and the \‘JIHO lzst ls aval'able by the glass and by the bottle lne only th-nr; smoked at Blollsh is the fish, so sto(k up on your rmotnle bat( hes if you're an ln\.'eterate \.‘.ee(l ao(lr(t Blol'sh is open 7 ’30 10 30pm, lht. Sat are at 10 305m». Jonathan lrevw
‘ Bro/fish, The lr‘urtrrla/‘Aet Gal/er}; 4") Market Street, [til/moron, 226 7843
last orders
eating &
drinking
director
Bann’s 5 l1l."°_(" sr::.a~:- 22512‘2 Yotetl best (fieab a'lo < "‘t-a ttlHltM'tt" t)‘, '1 st 'eaoers ifirw Ro'vr.
le(or'trvwev‘oeo “LVN-111)?" e'.<-' "2
The Basement «ate-12a Btt)t.tt"'.<)" St'eet 85/ 009/
Restaura"! (tba‘ ‘ooo' at bah-tram owes, sewer: t iObtr. " (o'(>;.""a sorroar‘rtir‘os
The Bookstop Cafe -1 lewof that e 22‘) 5298
Nev. l)()o-<sh()b/<ale “ro'wses l)()()r\‘l)."()‘.‘.Sl'lq, bftls, exterisl‘.e< fifee mer‘tl, smoothies (ll‘.(1(l(“i‘>l‘rl(r\‘s
Common Grounds 2/3 Nth Bank Street 226) 1110 ¥ v »\lt‘(‘l|(<lll-S'.‘,/.(’ (()‘t(=(> ' \‘r/5 , “\‘A? ’ I “ ‘ A.
house OH We l.l()l.l‘(2 loorl se'".e : a~ my [me "law l“()8i (*‘.e".:"r(;s
Cyberia Interr‘et ( ate, 88 rla".()'.e' Street 220111108
this Is st: I" a (oo ;) a<e to
tl(tl‘() oat 'S<ot'a"o ll‘e lest
Dial restaurant/cafe 1.1/10 ()(‘()'t;t‘ ‘\ B"‘(lt;(‘ 22‘) /‘ /‘) '\'./ears ts st". e t (ablttr 31"." food to l“(li( " (oh'att ‘3'. sol‘,
l‘.lo(le"‘ Stott st: ( tpsllt‘
dIA
Filmhouse 88lo1r‘a'l Roam 22‘) 5932 FiLMHouss at'ttosr)"e'< (a‘e ba', ser'; "t; great .a we s"a< saiaos, met a s we t)’ a'”. (<il)()t.(( "os lOa'“ t"z "ate Helios Fountain /(lrass~.ue'ket shot) 22‘) /88-1 Mon—Sat 1()<ll‘l-()l)f", Sat" M loath-1100‘1'X((‘tl(*t‘i \Jetletar an (otteefl yuws’é’yfi‘ ll()t.8(‘ serxer; ready mm)
tasty t'oorl .v at
Kaffe Politik 1.;{21/148l‘.l(il("lt‘()lll Road 1169823 m
lisbresso ha" )1.:((‘ ba' lootl sbet la:s a l (ray J
'\"./ort": t'te tv‘rb’
10am 10W”, /(lays KalinkaRI.SSl<i'l‘.'()(1-\rl{)(il'fihlit‘bb Hertoersov‘ Street, le'th lei -l()/ /053 Sbet 'a' ‘«.o(:r;as, lion‘err‘atie food 8 traoltonal 'nt.s( Sa"(lay met !‘ nut“ ll‘.’(‘ "‘oiK fro'n ( otl'ltess Done/e 'o‘.a
everyday speoals - sundayhruncb
(basement penthouse ayarl‘able {of'fUhct‘fofps -' i
102 THE “ST BC Ant 1.: 7998
Ndebele B7 ~ e \.'_’z--_-’_
Pancho illas 2-1- ’ :9»-
I.’ ° 7::
Passepartout 2-1 \T'ee'
31A '. :e w 32
A- . ' .. iftI! ‘y
La Piazza W199 'sr'a"'l.'. ;- I an
22‘ llSt’)
'st. ° " ,ztz' I \l) “1?le In ' “(2' 1'
Smoke Stack 538‘) 8'0 ratio" Sl't-e‘. 55") £032
fl. ( ' ‘(1 l)t.'(rk > ‘ A )J (1‘ ) (1. ) )., > |) I‘ (K A. t ( (1 I. '(“s'rit 'ti'Jt
Tabula Rasa (3:) 'trl‘,"'a'r.(“f ("'at t- .1/3. $1.10 I’ s lat " slant; to' a: ea"
Hill!" \Y/()t.‘.")‘.l. ‘1)!” I",
Back Alley Restaurant 8 its." .t-r‘ latte 1%.} /'.(>‘>
".o' t: (:e < t. s liaoo, llotn, ., "<2
stlm (1‘) (1' (1 \ldhl/L}.
Balbir's 5‘. ‘.'.est Reqe't’. \t'eet Hi 1080
No'. b o, "ot (les oer-r, "of sexy, b'ti' a".'.
a“o'<lah'e b' (es
H ll" (toal "‘<2 a'l (hrs We a\
Brel bar: restaurant a") »\s"to" la“e $121060
fie ya.” bee's (l'alt
le“e ant: iloeoaavtzee,
“He "es, 't.st( ‘ootl,
(()(). ethst, lena:-;e<:'
<lt"‘()8{)"("("
Gallery of Modern Art Cafe Qaeer‘ Street 221 M8“.
A'ts Restaurant o‘ t'le Year lha'stl‘a‘,, lrzoa’, ano Satuoa, s ‘rov" f) S‘Oo'w last o'tlers HEW“
No s'l‘o-c "t;
Grassroots 2t) ‘.'.oot: a"(ts Roao
35% 32 /8
Star'e-t'ee food, oloartt <;!o<el es,
(“M eie't', treat}, ‘ "e ( ".eeses, ".("lts aeo
Si) ( (‘8, '.'."()|(“s()"‘('
(l(l\l) '\‘ '«n l‘
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Le Petit Pain .’ 4“. E-‘_,-.,.t :z, x 3,
Mojo th'tlt’: .).
1:. >'2 :‘rril (1..“ :.‘,'
I‘:""li‘° 0
(1" p. H (1.1' >1”:
x)" 1 “Xi/V, / (1rl.>31..'\'K’
78 St Vincent, f8 ‘5'. ‘. 'I
<1 - I I” ) [‘1 Ir 2-: I: ~,_\ )(1)(:|,).. \12 LIE) t, w 'o<) /()/()
Host '. "r;‘, :t' (w: 'r')°.(:..'<i"'. '.: '(1{1::("!:'(j,,:’ {It} ‘...“>()", [Petit-n91}
Stravaigin 2812mm six-t4
111 Wat/)1)
Stoftls" :‘<;'I-t:r~t-"ts, tt
(1 11(/ \rr (1 ('x 51‘ ), r1..rl a .. 4(1
too-'11,
at'“<;s;> ‘-;-'t The 13th Note K m; Stu-vi
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Ba'r’ta‘e/m'me t' a ,t ‘.t(}<:7""t" () '()(";"t ‘()()(2 °' ' l't (r-t’l
(1.” I Hunt“
Tron Theatre in‘ mutate A .'.'loe of more t"ar‘ (r'ea Hotetl (: asqog'. s best ba' " e.
Reatle's l’o
The Ubiquitous Chip 12 Arm-
'.a"e Hui 530/
ow- o‘ . f _ (y‘a‘srgos, s "W681'i">i<ltl'riltt‘) —
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For details of how to include your restaurant/bistro/café/bar in this
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! department on 0131 5581191 J
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