FOOD & DRINK
’. . . lightly drizzled with rosemary olive oil . . .’
‘. . . served in a pool of raspberry coulis . . .’
'. . . prepared with the chef's secret blend of freshly ground spices . . .'
‘. . . gently simmered in its own juices . . .’
’. . . arranged in a crisp filo pastry case . . .’
feelin hunry?
coming soon . . . The List Eating & Drinking Guide 1998
the essential information on where to eat and drink in Glasgow and Edinburgh
published free with The List on Thursday 16 April
available for sale separately at bookshops and newsagents from early May
20 Feb—S Mar 1998 "IE US? $9