BAGKLIST
FOOD&DRINK l " . ’
H EALTHY DEUClOllS TUCKER.
GOURMET SANDWICHES
§ - - PIZZ - - Le Sept "mm" 7 Old F ishmarket Close OPEN 8AM - 9PM
Edinburgh 20, QUEENSFERRY STREET
lunch and dinner Monda ' to Thursday TEL. 03 '_225 577' all day Friday and uturday Sundays dinner only
telephone 081 225 5428
//l f V,,._" /,// \.\ \ [L'- .1 . l_ ~...‘,.:..iw .__.._....‘ limit—{H}: llTll D D llilmmllt ‘5 F ’ i / -- " -~ ‘ Ci " « (1.)iqriitoub . 2i 3 ‘_ (1' .tAscow, SCOTLAND l 537?? /‘~-,l
Bar Booshlta: abandon whisky all ye who enter here " M AC ALLAN RESTAURANT W F different kettle ofcaviar sunburst yellow and the /' _( i . altogether and may be kitchen has toddled ot‘t' . i. " '_,E ‘3’ H tnore suited to those of downstairs. The space ” x“, I; . delicate sensibilities. At i available to diners has -
{x I/
i the very top end of the 9 been expanded to include market is Suhoi vodka an Arabic room which is a 4 id : . . _ . I sat gamma 1 0 j which is filtered through shade darker with a more
[)umbarton Road. 33‘) . . . . . . powdered diamonds and mysterious feel to it . 1 . . _ . g . . _ 4“?“ At [m “1mm , sells at £5 a shot. 3 courtesv oi some Spanish . writing. Scotland um i ' quite shivering in the grip
Straight vodka is not to lamps and gentle.
f gb‘ . ‘ .. I. l everybotly‘s taste btit , romantic atmosphere. 01‘7‘ ‘ “gan'FXl’Lxm'f‘ U there is something for 5 Keeping tip the Arabian . \; mmul path" on everybody among the ' theme the l’henecia is l , an. if"); LB“! . ‘11”. flavoured varieties — - ol‘t‘ering the cunninglv ? o v 1 ‘ .. ” " ‘. imi' . ““Wfibl‘L‘: ‘ I ) ; toilee is the most popular . named Arabian teast tor a breakfagf :mn‘i‘ 1‘ Ti) B; 1‘ L ( l mix. the blueberry keeps minimum of two people at i . teataorg t ,-- . ,. .y -. .. ‘ Bumhka and get stuck . the iron lotus happy and 1 - 14.30 a itctlth I his . ; morning coffee . ‘u ‘. 1 {Wm ‘r ' tor the true flavour 9 entails a selection ot . ""0 k” rang” 0 I L I letishist there are currv. ! starters. main courses. i l h warmer vodkas. - - - - ' ' . . . Um! Tl b d. h 3 garlic and chilli taste bud 3 sweet pastries with honey . . ' g. in} sfm” 398:4“, sizzlers. Secret lunch-time and nuts and Arabic . afternoon tea r. E“ 0 Lh 0m}? ‘ul ‘ S homers COUltl do worse 1 coffee or mint tea. liating . A friendl a V iur “ d“ “"15 0?.“ ) than to stick to the C‘loret _; the food is dead easy. ' re ghow mea'g \ y ,‘ ' l Mm amun 10m flavoured vodka — no one l standing tip and waddlins‘. p ‘ vc etarian ' i I Wayne After about ~ ‘ ~ - ‘ z . ‘t - g - ‘ I . ' ' _ . ‘ need ever knovt that atterwards is considerably V nin meals: a. / )g'dr-‘l'l‘ “f 3“ . . you’ve had a swift tipple. more difficult. ' e e g 3" COffce'house F“ f“ {Al/"u ‘ 1“ “Elf “ 3“ Appropriately. number i It you reckon that the ' . lé'. {‘Pt ‘0' l swirl“) «mg UP thirteen on the menu is the I t‘ull blow -out will exceed . @ semng trUIy \' "5 P13“) 3 a" )9 PUI 0‘“ l och Ness monster Ask - - - ‘- ~ ‘ ' - ‘ ‘ . . ‘ 5 ~ ~ . ~ | your stomach s capacity c keg & agtneg ‘ to pasture leavmg the mr that and you.” end up 3 mm) WU am “we m. [hr . a .P ti. tasty fOOd. . coast Clear for the young With 11 €10“th 0‘. SCUll—‘ll l range ofcouscotis or trv bat \‘ Also a sho gains and 880's: lad“ H MN SlllCC NCSSlC. 113 i the tajines which are ’ . p {a s ooters. 0 v usse . . w -~ w ‘ . - . _. . ki [he bqr‘g 0mm: R '1 mm rim/(Em lsno“ 5. (it‘s-S“ l proving immensely . I.“ I StOC ng an ' ‘ ‘ ‘ ' ‘ ‘ CXIS- popular. Tajines are thick ~ . I ‘~ ~ ~ , , ~ .. - NGB<CELLENTF000ANDDRJM< ' ll‘hp “:9 bliss/04:“ A W” mugs "t dldughl Moroccan casseroles. i 85R“ g unusual {a ftn‘zus. i a“ ‘11? W1. and-bottled beers are also packed with fruit. nuts 5 rumorsareuscnouorz INTERNATIONAL ?. l . {-2 collecting them tor gune avallablc along mm the and mu “mm M yum. ' SC CCthfl Of a scrvcd h()lnc_ BEERS 'I ‘| :Echldcgiitgifiglzazisf «itnlrylp g hungry can munch on made pm bread A. omnmeom mm.nm g ‘ y 3 Wilcmrm“ and Vegan welcome new addition to i ‘ crafts Spree of some 0f [.hcfarcr (ll-“hes SUCh 35 the menu is the tapas l AWULLY mom ‘0 ° I x I ‘ a ‘ ‘ V. ‘ ‘ ' ‘ ‘ ‘ . . Lxlal¥fiksk0flths distill” S Shtphfirdtss PIL- NON 0‘ section — take your pick cam”. EATWNPHERE t i at ' an S . 0 5”" 1 the "lam (“Shes C05! mUCh from tortillas. croquetas. Mon Sat .10 feline“ dedicaltégldllgfc 0"” £3 chorizo sausages. mussels W" Am“ BEAT ii at,“ "SW at“: ‘ . .t 1”“an and haloumi. fried or IA 103m - (:50de tint” *1 oni- , grilled cheese. l‘ish dishes A " 1' oh . fll . xii :31" ff. abound. check out the O V0 8 u l Sunday aaour‘tnyf 3.9”]? U I Phenecia 55—57 West kalamares couscous. and R 1 1, ( n /’ “ti. 1:55" ’5‘ Eu d't' y?” I Nicolson Street. 662 vegetarians will not be left \‘ dm' 3P1 / i} m you rt 1" UlOUg‘ l 4493. One of the two hungry while their '2 ‘ \ v 1.1;" you 90”"! try and North African restaurants carnivorous chums get ‘ i 7 (J rassrnarkCI (\- l‘1 deO” {hf TUm‘l‘alor' in Edinburgh has recently stuck in. I x .- Fdinbur ih Qj\ X) 3&3:an Wh‘Ch ha,“ been overhauled and The wine 1m is :m f _ ‘ 53 \I.‘ rm? ‘ C warzwcggcr 5 revamped. bringing a dash interesting mix ot‘()ld l ' l [7”] 7HY 1‘ gurning mug plastered on ' c - ‘ - v ' 6 a I” ” n. “ "' - ‘u m)! b l Sh 1d I b of sunshine to the dank World and North African ; y as / “s ‘ 3 mt] am:- 0” {Hal 9 ‘1 winter days and sub-zero while the trulv ‘ ’ ' r. 031‘229 788 i l e coarse or your - . . - , . . ., f. . . "\~ _. . w ‘ s- . refined alatc the” {h ‘ nights. Refurbishment has adventurous can sample : 350 Saucmeha" Street Glasgow. 32 3“) ' .rtmfigdzwa‘uw‘u-YQ p _ ‘ seen the restaurant decked the boukha — 'l'unisian tig ' ieie ~ 041 332 7354 . l. - ’““'" it 94 N * ‘ champagne vodka is a - - n ‘ l -‘ - ' x ‘ ‘ """' Q lv‘l" ‘ out in burgundy. black and liqueur. (Jonathan lrew) i ' ‘—"m.'.\rbafx 1’. 2-K.“
The List 27 Jan-9 Feb 1995 91