“Tl
pumpkinx and \\\ eel pnlalnex gire all enmmnn ingredienh l he meal ix \\11\llL‘llLlli\\li uilh pleul} nl lime beer. and Ihere ix lhlidll} .9 linllle nl Brilli‘lmrl nIi lhe l.2l‘le' ne\l In Ihe Inhaxen.
'l he lr illlm ing Ieeipe\ Iire lQIixk'll lrnm In H ( rim/Ix (UH/ Ir Sum Irv“. a. lra\elngue and ennlex~ guide lhal Drug and Rllniln are prepu mg lnr' pllliliealinil.
Chicken Fried Steak
\\ hen heel irrrlx ell m the SI urlh m almndanee. ehel\ ll'e.iled it in llle same \\ a} as Ihe pr :r l\ llllkl e hieieeu lllL'} \H'l’e liw‘xl ll‘.
4 pi
Iemw l'elilen \\l’.l| Ii lillle milk
_‘\lI\lII}l\le'.1>.igl‘lilllllillilU i \all and pepper In l.l\le'
‘ :I\pe.r\enne pepper
'2 pllelxel linel} I'rushed eraelwr ~ (\llll\. Rilr‘. luei
er'rnlxmgnil - :in deep in .I la: ge Irx mg pan
lieal sleilxx mlh A meal hammer unlilllnuaridunder \xilhxall. pl pper:lnileaxenne pepper. Dip \le ilk. ~ in ihe egu elll~l
llllil‘. ii|l\lllle lllk 2i gnal will: erleker
Sktl\(lll “ik llr\\
I.‘i‘llllll‘\ l lenl I'HI il.lll;; I‘ll It ' .1 medllim hell and Ir}. Ihe \leakn slsle In! Iilleen minulewnii .1 redueed heal. Se r\ e v. Illi \alall .uul a pnlalnnlidl SL‘I‘MA-l.
Southern Shrimp Curry
li\nll\‘ \pltw :Iillx ed m \e\\ Iii lelIle nn thl'l} merehanl \lups. l‘hi‘ rl eipe haxdelinile .-\lin (urililiean nrigmx hul I\ dixlinell} Snulhern In eel nun ingredienlxznd il;;\lllll\,
I ll‘lep peaml' nil
lmedinm nninn I lmel‘. ehnpped;
1 medium green pepper xehnppelll lIele I_‘. \lallx Iehnppedi
.1 k‘lUVLNLil'lielkllhliexli
lxkhnle enenuul
‘ 'pml ehiekeu \lllk l.
llxp lmel_\ elinr‘iped limil giuge r 4prxeul'r; pnwllll
sall and pepper
I lrexli pineapple
.HILixllex lal‘axenxlluei'
3 ll‘\\lll'llll}i\lil praxxnx
I lxps enrnl'lnur di'xxnh ed in a lillle \\;llL‘l'
('ul Ihe pineapple III hall and \ennp nul nll nl Ilae Iruil. leln mgnnl}. Ihe empl} \hell. Sel iI\ILlL'. I leal Ihe peamil nil in a \‘nlllel ni large In lliL‘ pan. l‘rj» Ihe nmnn. green pepper. eele r_\‘ and garlie unIil \nll. l’nur m Ihe ehleken \lnek and enennul milk. hring In Ihe hnil and \immer. 'I hen add hall nI Ihe pineapple l'ruil eurr\ pnuder. lalxrxen wuee. \all and pepperand ennk lnr l\\enl_\ minulex. Add llie pra“ li\ llllll l‘l H il\‘ lili‘ .1 l'urlher live mimilex. Sllr m Ihe enrnllnur mixlure ln Ihielxen Ihe
l’laee Ihe pineapple \liell in Ii preheated n\ en I 15W: lnr 1m: liiiiililc5 In hring nul Ihe 1uieex, l’nur the Shrimp ( ‘urr_\ mln Ihe shell. plaeenn a plaller andxerx e immedinlely. \\ ilh il. \erx e hniled while riee and Ihe enel null. shredded. and put lirlelx illln Il\ \llell \\ ilh Ihe lexl nl Ihe pineapple lruil.
SCH C\ J (3
Chocolate Fudge Pie
Vin unhalxed \hnrleruxl pastry pie sllell
3c:e\
_‘~n/\ plamehnenlnle
Jn/‘lwuller
3 n/\ granulated \ugar
‘xlhlxpx gnlden x} rup
llxp \ ;miIl.i esxenee
\lell llle ehnenlnle nnd huller in :1 hea\_\ linllnmed \aueepan n\'er n \er\ lnxx heal. \Iirringennxlanll} In enmhine. heiug earel'ul unI In huru. Bel .I\ILle Ill Hull .1 lillle. Heal the Cj.1_L‘\liIilll Ilullx .uddIhe \Ilgnrand ~_\ Hip and he .2l unlil \\ ell er uuhined. (irnlluall'; add Ihe ehnenlale In Ihe egg nuixlure. healing ennxllmllx . SIiI in Ihe \ :inilla C\\e‘li\‘L‘. l’nur mi\lure inln Ihe pie \llell .lnd huke in a i‘l‘e-li'e‘LIIeli \'\ ell ( :lllll'l IUI' ll) 4“ niiuulex lsexl \erx ed hnl \\ iIh eream nr \unilla lee eleam, Sen exh -lli.
LISTINGS
I Shenanigansfifil Sauelllehall \Ireei._i.‘~_‘ NZIIS. .\1nn Sal
I lam lipm; Sun nnnn llipm. Ihe plaee In ge Inr Snulhern euisine in (llilfig‘l M \l prexenl. Ihe ehniee nl (1mm Ill\liL‘.\ I\ \mall l‘lll heeauxe IheV lire prn\ ing \. er} \ueeessi'ul. i1 is In l‘e e\p;mded lIi Ihe near illlure l:\‘ei"\'lhing ix prepared nu ~ile. Iiik‘llilllli;:\lilu'l‘I‘IIil‘lIidllriliN
l’;rr‘= ieularh pnpular are Ihe eludes nl(‘.~.|une1u\iru..l;lml\;d.r\:l.axpie}. lll\ll nnl unlike paella. mllde \\ ilh \elrlnnll. ham. elueken. pepper \ and nninns. nndl arun lIlIILhL‘IICll ‘\lClIl\. mnixlliah and ‘ellIL'hCll. l he l;lIl<.'l' are elmle'll in \piee\ mninh eajx euue
In pper. and drnppe d llilli .l
\\ lule-hnt ea\l unn \lxllle‘l. lli|\. \eillx Ihe meal. lliei‘lihiklel\l1l;rL‘l\eliL‘Il and er unehj. . lull mxirle iI ix \ueeulenl
and lender.
EDINBURGH I The Pelican 335 'lihe ( ‘n\\ gale. 447 43.3”. “ llpm. ,\ seelinn nI'Ihe har lla\ heen \el Irslde I'nI l)nug and
Rlu ula\ neu \‘enlure. 'l'he reasnnahly ~prieed menu lliL‘lUllL‘x Iradilinnal l’n‘hnyx Ihe Iilling sand“ iehex In he lnund l'nr ~sale nn e\er_\ New ( irleansslreel enrner—
and a range nl ‘xpeeirils‘ dexiglled arnund Ihnl d.i_\°\ Irexhexl lilile lThe Merlin Iris I \lnl‘ningxide Rnad. 325 5-113. Bar (\Killi smaller l'nnd menu) lllam lllpm; Rexlauranl (» lllpm. 'l'his rill—sealer rexlaurnnl I\ nn a plallnl‘m ill the hack (ill lhe liar. 'l he \ Ill‘lell lilL‘Illl lIlL‘lllIlL‘.\ hall-a-dn/en( aiun dishes. and lhexe are \Ulllelilliex l'ealured nu the lunehlime seleelinu.
'Besl vegetarran restaurant in Scot/and
Opening Hours: Mon—Fri I2--2pm_ 5.30—1 1pm; Sal 5.30—1 1pm
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2—3 SI Palrzck Souare. Edinburgh EH8 9E2 . Telephone 031 667 9890 i :
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PACHUKO CANTINA
"1h 0 .chican Experience“
brasserie
l l37’/"”’Hopen seven days
1.x\'\\\\: H food served all day fri & sol re s in u r a n i Iuesdcy-- solurdoy 1900—2200
OPENING TIMES Lunch : Mun . Sal 12 - 2pm Dinner : Mun - Sal (I ~ Midnight ; Sun I» - Hipm.
Booking, Advisable — 031 228 13.15
I ’.1 ch uko (.‘antina l .3 Grove Street, Edinburgh
l'&
e2“ - ‘. \ ’ ‘ r' l (t/ ‘.' a: I? , Brrrij.,_H)ur1mn m L
Ubiquitour Chip °‘"'”“ Wine Shop
5001 Glnrgow’r Independent Wine and Spirit merchnnl
SCO'I‘I,,ANI)'S BEST SEI.JI’3C'I‘I(')N OI" MALT Wl-IISKIES A'I‘ VERY COMPETITIVE PRICES
8 nrhton lnne,GlnrgowGl2
Dr.
EKYLL’S
Coffee House
open 10 urn-4pm Monday to Saturday 9A CASTLE STREET EDINBURGH /"
-~—-- -—-r—-—*'—~" ""' im n14 _ 3" SL-plemlier limlll 91
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