Christmas: noon—5pm
Telephone: 041 332 0521 I , I . Svrw“: IN)! 'i'xirfl'd ;:v "m I. on y "(.‘I‘l'tflfl‘ns Al'lr‘r'x’m" ’r-‘a wl‘! .t'I “‘4‘- 1; t: "z: 5'": “ \-"' “m.~\-*.:‘.“-‘- DELUXE ' ’ ' ENTERTAINING ‘ I” \ywr‘HwPW, y]. ;.t,_ ‘I'H; rt .- ti“ m u w. '-- le-SAUCHIEHMLS’ ~ i a .4 GLASGOW w ‘ PU Bll CAI ION
40p.
The programme for the Edinburgh Festival Fringe, the world’s largest festival of entertainment, will be published in June.
For your copy send just 40p in
SALAD BAR stamps and your name and address to: w r
. . . L FINE WINES, ALES, 71 RENFIELD STREET Eggfighsifgé'fldfiggfi;hBEogl iQS COCKTAILS 041 333 9725 ' '
TEA ROOM OPEN: Mon-Sal 9 308m dipm ‘ .3 a 5.. . . . a a a Now open on Sundays before
A MEETING PLACE IN THE MERCHANT CITY
1V1 ‘ITIi 6 OISDIN —AVCI 11V NBdO
SEE LISTINGS FOR DETAILS m 36 Bell St, Merchant City Glasgow. 552 5924
a g t . . v “ A I ; HIGH.QU/:LITY VEGETARIAN CUISINE SPECIALISTS IN ORGANIC WINES
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214 dydcsl clasnow ' o _
184 Dumbarton Road, Partick, Glasgow (311 6UN Tel:0413371416 OPEN TILL 10.30pm DURING MAYFEST
28 The List 31 April — 4 May 198”