Christmas Menu
Game Broth Smoked Salmon Avocado with Crabmeat and Mayonnaise Chicken Liver Paté with Sherry 8r Brandy Vegetable Terrine
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Rib of Beef with Brandy, Mushroom and Cream Sauce
Loin of Lamb with Redcurrant Sauce Duck Braised with Prunes in Red Wine Salmon Fillet with Red Wine Sauce
Goat’s Cheese and Spinach in Filo Pastry with Champagne Sauce
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Christmas Pudding with Brandy Sauce Chocolate Pudding
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Coffee £12.95
For prior bookings please contact IAN MacCALLUM or PAUL GILLAH
220 0125/6
CITY CAFE ° 19 BLAIR STREET - EDINBURGH