BACK‘LIST
‘ " “KBS ‘ ‘x $920.; ‘ f “tau”. "unouwowon‘ 220° " — checked tablecloths.with I ma nstream where menus a o c K . G A a D E N 1 a menu offering nogreat l are interchangeableand surprises apart from the . black pepper IS as thick on best roast tatties in town. ‘j the ground as pigeons in St However. don‘t forget to ' Mark's. Follow The List ask about the daily guide to the best ofthe seafood selection — the Spaghetti Easterns. u .- staffcanoinit to mention ITinelli 13‘) Easter Road. them (this has happened 652 I932. Mon—Sat to me in several places- Noon—2.30pm. why"? A re they a secret 6.30—1 1pm. Escape from kept for regulars'.’). the icy winds off Leith into 0 4 1 - — Popular with Scottish this warm cave ofa , ' Television and Scottish restaurant. (‘harniing 1 1 1 arina ()pera types. (£20430) waiters serve Italian contact Allan or Scott 334 7 O‘L‘mgh'm and ' S‘T’iq‘i‘i'fli‘ifi”i‘f'“ s- 3"5‘3‘9“? ‘TT’.‘“"”‘° Julie Morricc . KL .2-) . I: 011—. at ctrcctltino o'ca. _ 499 GT. WESTERN ROAD, . ‘ noon—l().3(lpin._Sun . ingredients. L-nique menu flnd somc (3.3U—H-lpm. Vi hisky. gin. at surprisingly reasonable _ .' , vodka N) and hils‘and rices.(il(i) mouth sized . P . . P . 70s music. \ ast barn-like I Gordon's Trattoria 231 ; bites 0f fOOd cellar (contradiction in High Street. 225 7992. ' facts. terms. I know). just a Noon—3am. seven days. RI SIAURAN1 , touch on the naffside. But l)own-to-earth. but highly 80 Queen St. where else can you buy a edible food in a long. thin . , 3 Jolly good 8oz Angus restaurant on the Royal Edinburgh ["1 4'" _ app'm'ma'e °°3' ""3 E sirloin with fries and salad MileBusy when it gets Tel: 03"220 “38 m'eg'cour.” meal to, i for £2.95? ('hefs trained to late but usuallv verv Pie-Theatre menu r. P. 59 i ’s 7 I. l} P .‘. N l N°'"°'9d'"93”°"'°°‘ i (ilasgowtastes.soifyou friendlv.(£l(ii ' S 00- 7 00pm SC) 50 . house w'ne' i like your steak medium. I Gennato ()4 2 Courses & Green Tea I 5 ask for rare; and if you like (iras‘smarket. 226 3706. D i Z 0 3 [M11- , itwelldonc.you‘re Nooii-fvlidnight.seven Tofu & (mom SOUP I I Inn on me Gwen n I laughing]Stunnineg good days. iNo old menshit 1 o ”‘ . va ue. oi sit ‘ o i -' ‘ ilotu to Shfiga no SUmd-Sh'l'wi _ __ _--.__ .-——— (frccnhcafi SUCCE; _ i I Ristdrantt): Caprese 217 (ilrtgiSSi:1:iri::iLi:]r:stryiL, but ’ " “ '8 _ ~ -' ________ Slaw“? (i’rffIIH‘ I Buchanan Street. 332 it'sthe nearest you‘llget «Wane-S“ 0"_ __ L, "n" 9‘ ,'_” ‘ ‘g‘ ‘ 3070. Mon Sat to a real ltalian barin “we no KUg/hmge'satme} I - - i-t),3(ipm; [burs-Sill noon-2.30pm. Iidinburgh. ()penallday Bit-ad ( iumbed \ ‘89:de 5l‘c“"r- ‘ I 7 '" 'T— n”””';~"mpm‘ , L (srrliifiii 1 1pm. An for caffe. (iennaroalso 300:”:“Vd i; u .' . 7 ‘.l()':(:p”i‘[J‘flilz “ H ) unpreposscssing exterior servesbettcrthanaverage 0, (so i‘egifnd ._ f" ‘ orien a ct . i s it e '2 ‘ - v . - ‘. , . .. . . . 0, gm ken Y:ikiioii ' "“"‘° ' ‘_—'— restaurant ‘ lotsolpinc I Kati)“ rmwndhk Imus. or Combination of Abow; tl;e'1deslert of the [first Basement restaurant at I Jim: 55“ Frederick - - - tilt. ru y moun aii oiis ; mu .“,r0ng.cmm- Street. 225 5052. bieen lea portions ofwcll cooked. Buchanan Strum A“ thc N00n_2.3”pm.6_11pm. A - ‘ mild "’5’" ' “"'?‘“'"°”'."‘ : usual Scottish Italian : seven days. lstillhaven't _ W PWICA”"”"“ _ mm ” dad-V pitfalls successfuly got over a plateful of h!“ M \pCCMIS' A's” ‘ avoided: the bread's‘ fresh processed mozzarella, but
VASTATINGLY .. . .. ,. . i I ‘ _ ~ ' ' Ch. D E ’ Lurkimh Obl'finf'iuik - incredible! there s V'ito'sis usuallyguod. D I F F E R E N T ‘Ln in“) NIL!“ ( K n ‘ crcaminthe cream Bascnycnt restaurant. “WSW "m tlrL'l/‘Wh'lc service with frills and an . had his more than ' MC pufwt' Just “we”! ChCiiPo (£30) '7 , . Ideal for Meals before and “wingrcqmrcnwm. (i-‘il - lCosmo Sha( astle
after the Show! -. 3 ._. - 3‘ ._. L A: r E. (lightlysauteed.toiichof Street.22bh743.(‘Iosed
like the fairly extensive selection of potatoes. and
Sun. Mon. Seduction by
3.3(lpin— 1 .30am. seven days. Surprisingly.
5.30 11.30pm. 'I'iny and cosy. dim lights and
even pasta can be nouvelle. Don't get stuck inthe
.. garlic etc) checrfullv and - f \ F. r I. i h -- ' ‘ ' I . . .. ‘ t. . ‘ L " fl \ j promptly attended to. f "allans , spaghctti. 1.xpcnsivc. The e/iip/ias‘is is « " ' 5 5 ~ 3 3 ~ 1 (£25) ? ltalianintluencehas Suhducdhilckdsnpfiirk : . . . I Pavarotti‘sm ' percolatedthrough an I food that sgoo to oo ' at ;;verw/ii.-i/7i//i( / Scott/st) — ‘ _ ‘ . . . i . ‘ ‘ u , ‘J y (ambridge Sim-1.332 strataoiEdinburgh eating- 3 dndbUIUIULdl-NOW" 97]} Mummy 3 from “(firmed piuamiih thelightofwall‘et. . , . or) a nnon~2.3(lpm. saltand sauce)tothe QLa Roma 33‘(1lerk ' isi -' rows 1‘ '; 'l‘ 5.3(L—l 1pm;S;it ; exclusive eateries where ' Street.(>(i741)-. s.( . o , A . ' I i
7? Ashton Latin, i)“ Bytes Road (Suitsipiv. Tn! 041 334 5007
VIVA MEXICCP
“Gemsed restaurant
LUNCH — 12—2363m EVENINGS — e1 1pm , (last orders 10.30pm)
’lCJ,ariChOi“ close ~ ' ' ‘ I, C O C K b u r“ m S t, we 53 L Recently opened, The North Rotunda (ea—£4), with a selection of sauces that E D I N B U pl 6 H Pizzeria, 28 Tunnel Street, Glasgow, includes vodka or chicken livers.
2041238, opens Mon—Sat Service is smart and efficient, the wine 2 2 B 5 1 4 noon—2.30pm and 5—11pm. Enjoy crisp list is impressive and soups and creamy pizzas (924-525) or pasta entrees Interesting.
52 The List 4 — 17 March 1988