#TASTE SCOTLAND
What better way to get to know a country and its people and culture than through its food? Scotland is celebrating the Year of Food and Drink throughout 2015, a 12 month celebration of our country’s fantastic natural larder and unique producers. From artisan cheeses to world-renowned whiskies, there is an abundance of delicious, regional flavours around every corner in Scotland.
Embark on an unforgettable culinary journey around Scotland this year. A Taste of Scotland’s Foodie Trails combines details Foodie Trails combines deta of Scotland’s food trails with information about relevant local businesses and interesting facts about each product. Download the guide for free at www.visitscotland.com/ tastescotland
Find events, food trails and more at: www.visitscotland.com/tastescotland
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Eat Glasgow! LIGHT ON . . . SPOTLIGHT ON . . . LET’S EAT GLASGOW! S EAT GLASGOW! 5 – 6 September, SWG3, F inn ieston Free Ent r y, Food fo r a F ive r The exciting, new Real Food, Real Folk co-operative of top Glasgow chefs at Cail Bruich, The Crabshakk, The Gannet, Guy’s, Mother India, Ox and Finch, Stravaigin and the Ubiquitous Chip will serve up a sensational menu at Scotland’s fi rst truly indigenous restaurant festival, Let’s Taking everyone ‘fi eld to fork’, the colourful fi esta of food will feature livestock, bustling market, restaurant showcase, butchery and cooking demonstrations, live music and children’s activities. Through the event, Real Food, Real Folk aims to celebrate the city’s increasingly diverse food scene and raise funds for the co-operative’s outreach programme, raising nutrition awareness across the city. £5 restaurant food vouchers now available at letseatglasgow.co.uk. Advance purchase recommended. @ LetsEatGlasgow | fb/ LetsEatGlasgow