Festival FOOD & DRINK SUPPORTED BY
FUN OF THE FARE There’s a feast of culinary-themed shows to tuck into this August. David Pollock picks the highlights
T o stage a play about Scotland’s national dish entitled Haggis, Haggis, Haggis: The True Story (Scottish Storytelling Centre, until 24 Aug (not 12–14)), 5pm, £10 (£8) in this year of all years might stray a bit too close to Saltire–waving gimmickry, but in this case we’re willing to give the benefit of the doubt. Backed by haggis–makers Macsween, a favourite of The List, and developed by playwright Stuart Delves through immersive research into the production, history and myths of the dish, we expect authenticity at the very least.
One theatre piece we loved is Chef (Underbelly, until 24 Aug (not 11), 6.10pm, £9.50–10.50 (£8.50– £9.50) see review, page 81), the tale of a haute cuisine chef reduced to running a prison kitchen as an inmate, with the acclaimed Sabrina Mahfouz directing. Other plays which take grown–up looks at the subject of food and our relationship with it in bold fashion include Chewing the Fat (Northern Stage at King’s Hall, until 13 Aug (not 10), 12.55pm, £11 (£8)), a blend of storytelling, stand–up, live art and theatre which sees performer Selina Thompson tackle her struggle with her weight, while Binome – Souris Chaos (Institut francais d’Ecosse, until 17 Aug (not 11–12), 4.40pm, £7 (£5)) is a cultured comedy about obesity. Alongside such sensible works sit the more
gimmicky and outré. Dinner is Swerved (C nova, until 24 Aug (not 12,19), 11.30pm, £16.50–£19.50 (£14.50–£17.50)) is something a little different: a late–night adventure in ‘multisensory dining’ in a secret top–floor location. Expect ‘edible shrubs’ and ‘audible dishes’.
Elsewhere, the serious foodie is unlikely to be disappointed by Glenn Cosby: Food Junkie (Assembly Roxy, until 25 Aug (not 11), 4pm, £12– £14 (£10)), which sees the Great British Bake–Off finalist bring baking and chat to the stage, or many of the shows at Edinburgh’s Italian café institution Valvona & Crolla. Look out for Bad Boys: Whisky Theatre (Valvona & Crolla Scottish Foodhall @ Jenners, until 24 Aug (not 11,12,13, 18,19), 5.15pm (2.15pm on 24), £15 (£13)), a ‘romp through the bits of the whisky industry that didn’t quite go to plan’, and Italia’n’Caledonia (Valvonna & Crolla, 11, 13, 19, 21, 23 Aug only, 8.30pm (1pm on 23), £12 (£10)), a tale of the business itself and the Scots– Italian community. Failing all that, might we recommend a drink– themed event at Hendrick’s Carnival of Knowledge, (7–10 Aug) or the Fringe standard Faulty Towers The Dining Experience (B’est Restaurant, until 26 Aug (not 9, 16, 23), times and prices vary) for a typically Fringe food show.
S P O T S
N E W C O F F E E
CAIRNGORM COFFEE A New Town coffee nook with a Scottish twist. 41a Frederick Street. FILAMENT COFFEE Spacious and creative Old Town coffee hang-out. 5 India Buildings.
FORTITUDE COFFEE Newly-opened coffee merchant and espresso bar. 3c York Place.
MACHINA ESPRESSO ‘Possibly the best l at white in Edinburgh’ (said this publication). 2 Brougham Place. MILK AT COLLECTIVE GALLERY A cup of hot stuff to go with the art and one of Edinburgh’s best views. Calton Hill.
RECOMMENDS . . . RECOMMENDS . . .
VITTORIA ON VITTORIA ON THE BRIDGE EDINBURGH
Award-winning Vittoria on the Bridge is part of the renowned Vittoria Group and one of Edinburgh’s most popular eateries, offering delicious, fresh authentic dishes and fabulous Italian hospitality.
vittoriagroup.co.uk
26 THE LIST FESTIVAL 7–14 Aug 2014